Southern California Restaurant News

Dylan Weiss Wines
Spread the love

Kaminari Gyoza Bar–known for its craft gyoza from Utsunomiya, the gyoza capital of the world–introduced a Teishoku, or a set meal, to its menu. The teishoku is composed of six gyoza pieces of one’s choice between yaki (pan fried) or age (deep fried), rice, clear pork soup, cabbage, a spring roll, edamame, pickles and choice of one small side dish whether ajitama, spicy cold tofu, kimchi, seaweed salad and more.


Kaminari, the nation’s first gyoza bar, is set to launch its second location in West Hollywood this Fall. Founded by Shigemitsu Fujii, Kaminari is shining a spotlight on gyoza in the U.S. with recipes crafted by chefs from Utsunomiya, served in a modern and energetic setting. For menu information, visit: MENU

Figo Pizza Bar is thrilled to announce its grand opening, inviting guests to experience a tantalizing fusion of Italian flavors with a contemporary twist. Situated in the heart of Marina del Rey, Figo Pizza Bar promises to redefine culinary expectations and become a go-to destination for food (and pizza) enthusiasts seeking an unforgettable dining experience.

(Photo Courtesy Figo Pizza Bar)

About Figo Pizza Bar:
Figo Pizza Bar is not just another pizzeria; it’s a culinary journey through the vibrant streets of Italy, where traditional recipes meet innovative culinary techniques. From our carefully curated menu to the inviting ambiance, every aspect of Figo Pizza Bar reflects our commitment to excellence and passion for Italian cuisine.

The Figo Experience:
At Figo Pizza Bar, guests can indulge in a diverse selection of artisanal pizzas crafted with homemade dough, fresh marinara sauce, and the finest ingredients. Each pizza is a masterpiece, bursting with bold flavors and fresh, seasonal toppings, ensuring a symphony of taste in every bite. But our culinary adventure doesn’t stop at pizza. Discover Figo Pizza Bar’s specialty: Figo Bowls! Made with warm, homemade, crispy dough, these bowls offer a unique twist on traditional favorites. Indulge in options like the creamy Burrata Caprese, savory Meatballs Al Forno, and exquisite Shrimp Scampi, all served in a Figo pizza bowl.
Experience the full spectrum of flavors at Figo Pizza Bar by pairing any of our exquisite dishes with our signature Figo Spritzes, like our refreshing Sicilian Orange Spritz, tangy Amalfi Lemon Spritz, or luscious Amarena Spritz. Whether you’re savoring our artisanal pizzas or exploring our unique Figo Bowls, you can experience a little bit of Italy in every bite and sip.

Grand Opening Celebration:
Join Figo Pizza Bar for their grand opening celebration on Saturday, March 16th, where guests will be treated to 50% off the entire menu from 4-6pm, a complimentary welcome drink, and live music throughout the evening. It’s an opportunity to experience the essence of Figo Pizza Bar and become part of our culinary family.

Location and Contact Information:
Figo Pizza Bar is conveniently located at 13488 Maxella Ave., Unit 100, Marina del
Rey, CA. For reservations and inquiries, please visit: or call (424) 289-8485.

Coming soon to West Hollywood is Kaminari Gyoza Bar, located in the heart of Little Tokyo, serving authentic craft gyoza from Utsunomiya, the gyoza capital of the world. Kaminari opened in May 2022 and will expand to West Hollywood later this year. In the meantime, the Little Tokyo restaurant will open its dining room for a full-service experience (currently take-out/counter service only) in February.

Kaminari’s concept stemmed from founder and owner Shigemitsu Fujii’s hometown, Utsunomiya, where many gyoza bars sit just steps away from each other. LA’s first gyoza bar offers three styles of gyoza including Yaki (pan-fried), Age (deep-fried), and Sui (cooked in a savory and clear pork broth). The menu is focused almost completely on gyoza with a few additional sides, an assortment of sauces and a selection of beer and sake. 

Yakumi, Burbank’s upscale fast-casual sushi concept opened in LAX’s Delta Airlines Terminal on Saturday, January 6. Yakumi’s first outpost in Burbank in the media capital of California set the bar for redefining affordable sushi with high-quality ingredients, the freshest fish, and easy-to-order combination boxes. Yakumi continues to expand at one of the country’s largest airports through its exciting partnership with Crews Hospitality and Unibail-Rodamco-Westfield (URW) leaders in introducing dynamic restaurant and retail concepts at airports.

Designed by PGAL architects, Yakumi LAX is nestled in the dining terrace of terminal 3 with shared seating of 178 seats across the food court. The menu consists of Yakumi’s signature combos such as the light, classic, Yakumi, and Yakumi Plus which include starters like Seaweed SaladEdamame, and Miso Soup; classic rolls including California and Spicy Tuna and sushi such as Yellowtail with Ponzu and chili Serrano and Salmon with Truffle Soy & Sesame Seeds. Additional selections include wine, beer, sake, and baked goods.

“We are thrilled to bring the culinary vision of Yakumi to the bustling gateway of LAX for travelers from every corner of the globe to indulge and experience what Yakumi has to offer. With each dish meticulously crafted, we continue to redefine what it means to dine at LAX and have a healthy option.”, said Lee Maen, Founding Partner of Yakumi.

Travelers who are looking for a quick, affordable bite or sustenance without compromising quality and taste before their trips can head to Yakumi in the Delta Airlines Terminal for an array of fresh, protein-packed options. Yakumi’s LAX outpost will be open for lunch and dinner daily. For more information, please visit: and follow @yakumilife on social media.

Barney’s Beanery is paying homage to the Minnesota staple with its twist on the burger. The burgers will be available for customers to purchase at Barney’s locations very soon. These cheese-stuffed patties will available for purchase to take home so customers can make their own Juicy Lucy creations. Juicy Lucy’s are available in three tantalizing flavors: 

🔥 BBQ Bacon Cheddar: A smoky sensation that combines the rich, savory goodness of barbecue, the crispy allure of bacon, and the creamy delight of cheddar, all encased in a perfectly cooked patty.

🌶️ Jalapeño Cheddar: Heat things up with this spicy masterpiece! The perfect blend of juicy beef, melted cheddar, and a kick of jalapeño spice creates a burger experience that’s as bold as the LA lifestyle.

🧀 Three Cheese Stuffed Classic: Sometimes, the classics are classics for a reason. Experience the timeless joy of a perfectly cooked burger, oozing with a trio of mouthwatering cheeses that will leave your taste buds dancing.

Tapizon, a neighborhood gem in El Segundo serving up flavorful Brazilian dishes with an Asian influence by Japanese-Brazilian Chef, Leandro Watarai. Born from a unique bond between restaurateurs Eric Petterson and Almir Araujo that transcended borders and united cultures, Tapizon presents a rich, inviting space complete with a lively bar, sunny patio and art meant to transport guests to Brazil. Tapizon is kicking off the new year with a series of events and launches including their Two-Year Anniversary Celebration this weekend, a new Bottomless Bossa Nova Sunday Brunch, and special Valentine’s Day menu.

Two-Year Anniversary Celebration

Tapizon will celebrate its Two-Year Anniversary with Brazil’s national dish, a traditional Feijoada served with a complimentary Caipirinha all day on January 20 and 21. Enjoy live music all weekend! 

Bottomless Bossa Nova Sunday Brunch

Bottomless Brunch?! Say less. With brunch season coming up, every Sunday beginning January 28, 11 am to 3:30 pm, Tapizon is adding to the brunch fun with a unique Brazilian brunch menu and live bossa nova music. Diners can indulge in items like the Eggs Benedict ($18) made with Pão de queijo muffins, smoked salmon, poached eggs, hollandaise sauce & chives or the Cheesy Dice ($12), crispy tapioca cheese fritters with spicy acai sauce. Plus, for $30 per person (with a 90-minute limit), diners can enjoy the bottomless mimosas. Families can also have a pleasant time with a new kids’ menu created to please little palates.

Valentine’s Day

On Wednesday, February 14 from 5-9 pm, treat that special someone to a passionate four-course pre-fixe menu complete with a complimentary toast of house bubbles. Accompanying the meal will be live bossa nova from 5:30-8:30 pm, adding more romance to a lively evening. 

Valentine’s Day Menu


  • Edamame Black Garlic Hummus (v)
  • Housemade chili oil, crispy garbanzo beans and edamame, served with togarashi pepper tortilla chips 

First Course

  • Wild Baby Arugula Salad
  • Seedless watermelon, sunomono (Japanese pickle) and feta cheese with a balsamic glaze (veg) 
  • Carrot Ginger Miso Soup (v)
  • Seaweed, scallions and a drizzle of housemade chili oil


  • Yuzu-Seared Scallops
  • Black truffle risotto 
  • Braised Short Rib
  • Kombu red wine demi-glace, served with creamy polenta
  • King Trumpet Mushroom (v)
  • Kombu mushroom reduction, served with creamy polenta 


  • Lavender Miso Creme Brulee 
  • Chocolate Ganache 
  • Spicy berry compote and matcha dust (v)

$150pp, tax and gratuity not included.

To book a reservation, please call (310) 648-8401 or visit their website

As the new year approaches, a culinary renaissance is on the horizon for the South Bay community with the much-anticipated opening of “Salt & Pearl,” slated for Friday, January 5th. Local entrepreneurs, Mickey Mance and Justin Essman, are at the forefront, ready to redefine the seafood dining experience in the heart of Riviera Village.

The venue, which once housed the King Harbor Brewing Company, is poised to become the new beacon of sophisticated dining and social gatherings. Mance’s legacy in the community through Mickey’s Italian Deli and Essman’s impactful tenure with the Baja Sharkeez group provide the strong foundation upon which “Salt & Pearl” is built.

Connecticut Lobster Roll

Hazelnut Smoked Blue Cheese Wedge Salad | Photos by: Ben Gibbs


Fresh Oysters | Photo By: Ben Gibbs

Mickey Mance and Justin Essman, known for their dynamic and community-focused culinary ventures, are introducing a fresh wave of dining with an ethos of quality and connection. “We have strived to pay attention to every little detail from the cultivated music program in which we hand-selected each song, to the dramatic yet welcoming décor and design, and last but certainly not least to the innovation and quality in the bar and food programs. I think more important than all of these combined is the level of service you will encounter and the experience that will be offered which truly is the heartbeat of our team culture.” shares Essman.

Chef Alex Schwartzman, at the culinary helm, is excited to bring his passion for classic seafood dishes to life with a twist. “Our menu is about perfecting the classics and expanding the horizon,” Chef Schwartzman remarks. “While our focus is on exceptional seafood, I aim to ensure there’s something delightful for everyone. Whether you’re a seafood lover or prefer alternative options, we’ve got you covered with high-quality, well-executed dishes.”

The menu at Salt & Pearl is a celebration of diversity and flavor, meticulously crafted to appease a wide array of palates and dietary needs. Among the culinary delights is a Connecticut Lobster Roll, a luxurious concoction of succulent lobster lavishly coated in infused hot butter and nestled within a soft, toasted brioche bun, all crowned with a sprinkle of fresh chives. For a twist on a classic, the Hazelnut Smoked Blue Cheese Wedge Salad offers a symphony of flavors, featuring the exquisite Rouge River creamery blue cheese, our own house-cured and smoked bacon, tangy pickled onion, and juicy heirloom cherry tomatoes. Not to forget the ocean’s bounty, our selection of fresh oysters is meticulously chosen for quality and flavor, promising a briny kiss of the sea with each taste. From the ocean’s freshest catch to sumptuous land-based fare, Salt & Pearl is committed to providing an all-encompassing dining experience that caters to every guest’s desire.

Ken Gray joins the team with an elevated beverage program designed to perfectly complement the diverse menu, setting the stage for a dining experience that blends innovation with tradition against the beautiful backdrop of Redondo Beach. Featured drinks include the “Tokyo Bootlegger,” a lively mix of re-proofed pomegranate moonshine, house-made rouge grape coconut water oleo, a medley of citrus, and a dash of effervescence. The “Lady Churchill” offers a sophisticated sip, combining re-proofed black cherry and umami-bonded Old Forester bourbon with Carpano Antica sweet vermouth, bitters, and a hand-cut cube. Not to be missed, the “Juarez Avenue” brings a zesty flair with orange peel-infused Jaja Blanco, apple agave cordial, and a fresh citrus medley, among others.A9200882.jpgA9200996.jpgA7_00149.jpg

(Left to Right) “Lady Churchill”, “Tokyo Bootlegger” and “Juarez Avenue” Cocktails | Photo by: Ben Gibbs

As neighbors to their other culinary venture, Vida, Mance, and Essman are committed to making Salt & Pearl a landmark for those seeking culinary excellence and community warmth. Mance shares, “Our goal was to develop a warm and welcoming space where we can provide unforgettable experiences for every guest that walks through the door. Whether you’re celebrating an anniversary, or just coming in to grab a drink at the bar, we will go above and beyond to ensure that every guest will be treated as family.”

Designed by Vanrooy Design, the ambiance of Salt & Pearl is set to match the elegance and innovation of its menu, offering an environment that is both welcoming and refined.

Mark your calendars for January 5th and be among the first to experience the enchantment of Salt & Pearl, a new chapter in Redondo Beach’s dining scene, promising to be a sanctuary of flavor, flair, and fellowship in the new year.


  • Salt & Pearl: Opening January 5th at 1719 South Catalina Avenue, Redondo Beach, CA.


Follow Salt & Pearl on social media:

In time for International Coffee Day (9/29), Laidrey Coffee Roasters in Encino and Tarzana will offer guests complimentary drip coffee from 7 a.m. to 5 p.m.! For those visiting the valley, stop at the café’s newly opened Encino location for taste and comfort in one sip with the Latte bowl ($7). The team has partnered with LA Baked @allaboutthecinnamonbaby, who has crafted a bread bowl lined with dark chocolate syrup, tossed in an organic cinnamon and sugar mix, and filled with Laidrey’s freshly roasted expresso. For more information, guests can visit and follow along on Instagram at @laidreyroasters

Latte bowl from Laidrey

On August 8th at 7:00 p.m., guests can enjoy an evening of fresh, plant-based ingredients beautifully crafted into California summer-inspired dishes by Café Gratitude’s Executive Chef, Dreux Ellis, and Chef Anne Thornton with the option to pair the menu alongside natural wines and non-alcoholic beverages. 

Celebrate the spirit of summer with dishes like the Artichoke Caponata Toasts made with artichokeasparagusceleryolivessun-dried tomato pestogluten-free focaccia, and an Amuse-Bouche, a charred and chilled heirloom tomato soup with crema ajo blanco and herbed crouton. Followed by a Lemon Herbed Summer Polenta crafted with white beansoyster mushroomsmarket vegetablescaperspistachios, and crispy shallots. Lastly, a Summer Stone Fruits for dessert with cardamom coconut cream, and superfood crumble.

Tickets are available through Eventbrite for $125 per person, with a $20 gift card redeemable at any Cafe Gratitude location and a $50 CookUnity gift card. Please find additional information on Chef Dreux Ellis and Chef Anne Thornton below. 

Chef Anne Thornton is a renowned chef famous for her delicious, nutrient-dense, plant-based food that can help people heal themselves quickly. If you have ever visited Little Pine in LA, you might have tasted some of Chef Anne’s plant-based creations as she was the Executive Chef there and helped it become the Vegetarian Restaurant of The Year. Similarly, you might have relished her scrumptious baked goods at The Waverly Inn in NYC. You may have also seen her cooking up a storm on TV as a guest on national talk shows or her own Food Network show, Dessert First with Anne Thornton. Chef Anne has been an essential part of the culinary scene for a long time, with 17 years of experience spanning both coasts. She lives in LA with her partner and rescue dogs Olive & Fezzik. 

In November 2020, during the pandemic, Chef Anne decided to step down as the Executive Chef of NeueHouse and establish Áine Organics. If you are in California, Arizona, Nevada, or Utah, you can have Chef Anne’s celebrated plant-based food delivered to your doorstep through CookUnity. And soon, it will be available in other places like NYC, Atlanta, Chicago, Austin, Miami, and Seattle. Chef Anne is also working on her first cookbook and providing consultation to sustainable plant-based brands. You can follow her on Facebook or Instagram, @chefannethornton, to get simple and delicious vegan recipes you can prepare anywhere in the world.

Chef Seizan Dreux Ellis served as a founding chef at Le Spighe, the first vegetarian restaurant in Venice, Italy, and he spent eight years in Venice working a traditional apprenticeship at hotels and Michelin-starred restaurants. In April 2021, Chef Dreux came to Venice, California, as Executive Chef of Café Gratitude in Southern California, bringing his health-based, flavor-driven cuisine to a broader audience. He now oversees the culinary direction and development of Cafe Gratitude and Gracias Madre restaurants in Los Angeles and Orange County.

Laidrey To Open Second Café July 20th 

Laidrey Coffee Roasters, the San Fernando Valley’s first majority woman-owned specialty coffee roastery and café, is poised to open its second location in Encino, California on Thursday, July 20th. Originally starting as a popular coffee cart serving one-of-a-kind cups of joe and artisan pastries, founder and owner Gacia Tachejia expanded the business in January 2022, to open the first location of Laidrey Coffee Roasters in Tarzana. The new Encino café will serve as a place to grab a delicious cup of coffee made from high-quality beans sustainably sourced from around the world. Laidrey will celebrate its Grand Opening Day with free drip coffee all day, from 7 a.m. to 5 p.m. while supplies last. 

Prior to launching Laidrey, Gacia Tachejian worked as a behavioral research scientist and started roasting as a hobby to save herself a detour on her commute. She started roasting in her garage with a small, 1lb Behmor Roaster, and she took to the process almost immediately. Gacia deepened her knowledge by training with specialty coffee legends David Myers, and Probat. Soon enough, she was excitedly refining her craft and started sharing her roasts with friends and family. Quality guides every aspect of Gacia’s process, starting with partnering with passionate coffee farmers who sustainably harvest their crops and hand-pick each coffee cherry. 

The Encino café will serve a full menu of brewed coffee, single-origin pour-overs, espresso-based specialty drinks, and nitro and cold brew lattes on draft. Gacia works especially hard to ethically source her beans from the most sought-after regions in the world, paying a premium to ensure equitable pay and opportunity is given to coffee farmers who are 70% women. Guests can expect Laidrey’s signature drinks prepared with housemade syrups such as the Maple Oat LatteHoney Lavender Latte, and Beach Brew, in addition to seasonal favorites and new drinks like the current cult favorite, Chocolate Chai Aerocano. Food menu items will include pastries baked daily by Bakers Kneaded, open-faced sandwiches made with locally sourced ingredients, Laidrey’s signature Breakfast Sandwich, and Breakfast Tacos. Laidrey’s grab-n-go fridge will be stocked with vegan and gluten-free meal options from Virtu LA such as protein bowls and chia seed parfaits.

The modern, rustic café is cozier than the Tarzana location but still features ample seating for meeting with friends or remote working. Laidrey’s exterior features a gorgeous mural created by Julia Soria of PrettyGoodPainters, that highlights all things coffee from the beans to a fresh cup of coffee. Those interested in takeout are able to order ahead through the Laidrey website. The retail space features Laidrey’s coffee bags, locally sourced craft items such as ceramic mugs, cold brew kits, pour-over carafes, books on roasting coffee, Laidrey subscription boxes, and a selection of books covering all things coffee and travel. The group will continue to offer public coffee cupping and single-origin educational sessions throughout the year, for a chance to learn more about the process behind your favorite morning ritual. 

At the end of the day, Gacia is most excited about the community and connection that coffee brings. As a mother, she knows how grounding and necessary a special cup can be on a hectic day. The name of the business is a combination of the names of her and her business partners’ children – Leo, Aiden, and Audrey. The space begins and ends with a celebration of gathering and the things that mean the most. 

Laidrey Encino is located at 17034 Ventura Blvd, Encino, CA 91316, and will be open from 7:00 am – 5:00 pm daily. You can find out more at, or on Instagram at @laidreyroasters

Hotcakes Bakes and Evil Twin to Host Memorial Day Weekend Pop-Up Event On New Open-Air Patio in Culver City 

Hotcakes Bakes & Evil Twin’s Patio 

Join Hotcakes Bakes and Evil Twin in Culver City this Memorial Day Weekend for a Saturday in the sun on their new shared open-air patio for a pop-up event. On Saturday, May 27th from 2pm-7pm, the patio will transform into a daytime lounge with Evil Twin’s Dylan Weiss pouring natural wines, Hotcakes Bakes’ Elfie Astier serving special sweets, and Arepas made on-site by Kitchen El Camino. Guests can expect to sip in the sunshine while enjoying summer tunes by DJ LITO who will be setting the patio vibe by spinning vinyls. For those looking to keep the party going past 7 p.m., Evil Twin will be serving their new dinner menu with mouthwatering dishes such as Salmon Tartare Tacos, Pairisan Gnocchi, Oysters, and more. 


Saturday, May 27th 

2:00 p.m. – 7:00 p.m. 


Hotcakes Bakes & Evil Twin’s Patio 

4119 S Centinela Ave

Los Angeles, CA 90066

(310) 397-2324

Mickey’s Italian Deli & Pizzeria proudly celebrates 70 years of serving customers in the community on April 8, 2023. When the doors were first opened to the community in 1953, serving Italian food was a revolutionary idea. 

“There was nothing around in Hermosa Beach at the time,” said Paul Mance, Mickey’s son, and the current president of the deli. “My family loved the ocean and the beach. They knew it would become a popular place one day.” 

When Mickey’s Deli served its first customers, no one in the area knew what pizza or spaghetti were. It was uncommon to have Italian food.

“People from all over the area would come for our Italian bread back then,” said Paul. “My family could sell over 150 dozen rolls on a Sunday because it was so popular.”

One of the first items on the deli’s menu that became popular was the Sauce Sandwich. When it was first introduced, customers paid a nickel for it. The surfers who came to the beach loved it.

“My father knew how to cater to the needs of his community,” Paul said. “He would come up with ideas and run with them. Everything he seemed to do worked because his goal was to put people first and create organic relationships. He wanted people to feel special when they ordered something.”


To celebrate 70 years, Mickey’s Deli is offering some incredible deals on popular items. The first 70 people in line will receive a special raffle ticket to win a 65-inch television free! As well as a FREE Sauce Sandwich or Mickey’s combo. After that, customers can enjoy those items for only $0.70 on a limited roll-back menu.

Additional raffle tickets will be given out until 3pm. These prizes include a $300 catering order, a $200 gift certificate, a free pizza per week for an entire year, and a weekly free sandwich for a year. Additional items include Limited Edition Mickey’s 70th Year Anniversary merch that will also be available only for purchase throughout the month of April! 

Paul’s son is named after his father, becoming the third generation to work in this family business. “We love the old-school approach for our deli and don’t want to lose that as we grow,” said Mickey. “We’re working with courier services and promoting on social media to reach out to those customers that love incredible Italian food and the beach, just like us.”

One of the best things about the deli is that some team members have been there for over three decades. They’re seeing kids that came in all grown up, becoming adults, and then bringing their kids to experience the magic of a Sauce Sandwich or another menu favorite.

 “Families gather over meals each day to chat, check-in with each other, and experience the love that binds them together,” Paul said. “We want people to feel like we’re an extension of their table at home when they visit our deli. It’s more than just a friendly feeling. We need each other.”IMG_1742 2.jpgCopy of Mickey's Deli  Anniv - IG Post (1).png

Photo Credit: (left) Hermosa Beach Historical Society | (right) Mickey’s Deli 


Opening in 1953, Mickey’s Deli is a family-owned and operated business in Hermosa Beach, CA. 

Three generations have proudly served world-class Italian food from 101 Hermosa Avenue for over 70 years, offering an irresistible combination of flavor and affordability. 

The menu includes numerous authentic favorites, including pizza, pasta, calzones, sandwiches, and salads, delivering one of the best experiences available in South Bay. More information is available on Mickey’s Deli’s WebsiteInstagram & Facebook.  

Hilltop Coffee + Kitchen co-founders Yonnie Hagos and Ajay Relan, along with partner Issa Rae, announce today that the South LA darling is popping up on South Hill Street between 7th and 8th Street in Downtown Los Angeles beginning Wednesday, February 22 through the summer.
Said Rae, “Downtown LA has such a rich history of creativity and resilience. We are excited to share the Hilltop experience with the dreamers and doers of the local community.”

Hilltop Coffee + Kitchen (PHOTO CREDIT ED RUDOLPH)

The Downtown menu will feature favorites like the Bangin’ Breakfast Sandwich, Soul Bowl, and Hilltop “Droptops”; signature drinks like the Matcha Chata and Lavender Latte; and locally roasted coffees.
Hilltop Coffee + Kitchen DTLA by the numbers:
●      Address: 718 S. Hill Street
●      Hours of operation: M-F, 8 a.m.-3 p.m.
●      Interior: Seats 279 including private meeting/dining space w/ seating for 22
●      Patio: Seats 30
In keeping with its mission to support creators who are on their own climb, Hilltop DTLA will continue their partnership with SoLA Contemporary, a BIPOC woman-led nomadic arts non profit that serves as a cornerstone of cultural and artistic innovation. SoLA advocates for change by empowering diverse communities to explore the intersection of identity, social justice and politics through the power of contemporary art.
Built in 1913, the building’s rich culinary history began in 1938 when the first floor was occupied by Sanford’s Nutritional Health Food Center and Juice Bar, followed by Schaber’s Cafeteria in the late 1940s with Quality House Liquors through the 80s.
Instagram: @FindYourHilltop
Facebook: FindYourHilltop
Twitter: @FindYourHilltop

World-renowned Latin American bistro and bar brand’s most recent restaurant, Negroni 3rd Street, announces the launch of weekend brunch service beginning on Saturday, January 14th. Offered every weekend from 11 am to 4 pm, the new menu from international Executive Chef Pablo Latif and Negroni 3rd Street Chef Mark Salazar features a collection of brunch favorites with a Negroni twist

“We are excited to bring Negroni’s weekend brunch to the West Third Street neighborhood,” said Pablo Sartori, Founder“Similar to our dinner menu, brunch will include an imaginative offering of menu items inspired by the Italian and Nikkei cultural influences found throughout South America.”  

Menu highlights include Truffle Eggs (with scrambled eggs, truffle stracciatella, and sautéed mushrooms over sourdough toast), Tofu Scramble (with scrambled turmeric tofu, spinach, roasted peppers, sliced avocado, and pickled red onion over grilled sweet potato) and French Toast (made with brioche bread covered with banana, blueberries and whipped cream). Classic brunch cocktails such as Nikkei Bloody Marys (with vodka, vegan tiger milk, tomato juice, orange juice, togarashi, and oyster sauce) Bottomless Mimosas, and Aperol Spritzes will be available in addition to a full cocktail, wine and beer menu.


Negroni is located at 8022 W. 3rd Street and is open Tuesdays and Wednesdays: 4 pm – Midnight; Thursday to Saturday: 4 pm – 1 am. Now, with weekend brunch Saturday and Sunday: 11 am – 4 pm. Reservations can be made online now via OpenTable

To stay up-to-date on Negroni 3rd Street, be sure to follow @negroni3rdstreet on Instagram, and visit: Negroni 3rd Street

Brunch at Negroni 3rd Street (Photo by Jakob Layman)

If you have been looking forward to the flavors of fall, the upcoming unique & delicious Collab Dinner Party on Thursday, November 10th at Café Gratitude Larchmont with celebrated plant-based chef Anne Thornton is a must.

Café Gratitude’s Executive Chef, Dreux Ellis has come together a second time with Chef Anne Thornton to collaborate on a seasonal squash four-course dinner. On November 10th at 7:00 p.m., guests can enjoy an evening of fresh, plant-based ingredients beautifully crafted into fall-inspired dishes by the duo with the option to pair the menu alongside natural wines personally selected by Sommelier, Taylor Grant.  

Cafe Gratitude

The dinner party will start with a Curried Coconut Kabocha squash shooter amuse-bouchefollowed by Roasted Butternut and Radicchio ‘Saor’ with caramelized red onion, crispy shallots, and chestnut sourdough crostini, and Squash Gnocchi made with wild mushrooms, delicata, honey nut & kabocha squash, rosemary thyme pesto cream, and pine nuts. Last but not least, a decadent Five Spice Pumpkin Mousse for dessert with ginger crumble,coconut whipped cream, and candied pumpkin seeds.

Tickets are available to purchase through Eventbrite for $50 per person, with the option to add Grant’s special wine pairings on each course for an additional $25. 

Native Foods, the vegan fast-casual brand serving plant-based goodness, announces their next Chef’s Special of 2022 – the Thanksgiving Leftovers Sandwich. This limited time offer coincides with the celebration of National Vegan Day on November 1, 2022.

Thanksgiving Leftovers Sandwich

The Thanksgiving Leftovers Sandwich ($14.95) features plant-based roasted turkey slices, pickled cranberries, sweet potato fries and homestyle gravy on a toasted baguette.

The Thanksgiving Leftovers Sandwich comes with a side such as steamed kale with lemon or a premium side like their mac and cheese or their NEW tomato bisque (an additional $1.50). In the spirit of the Thanksgiving holiday, add on their NEW Pumpkin Cheesecake Parfait featuring pumpkin creme, cheesecake creme, and gingersnap cookie crumbles ($6.50). The Thanksgiving Leftovers Sandwich is available throughout the whole month of November at all Native Foods locations. 

Keep an eye out for their next month’s Chef’s Special launching December 1st! 

National Vegan Day with Native Foods

Celebrate National Vegan Day this November 1, 2022 with Native Foods by enjoying their timely Thanksgiving Leftovers Sandwich Chef’s Special, available all month long. Ordering any Native Foods menu item compared to an all beef or poultry menu item makes a difference in supporting the movement to decrease your carbon footprint. Eating one Native Foods plant-based patty instead of a beef patty is the equivalent to saving 10 miles worth of gas in your car. Eating less animal-based proteins is not only beneficial to your health, but it also benefits the environment. By eating a Native Foods plant-based patty instead of a beef patty, you are saving more than 5 bathtubs, 10 showers, or 131 toilet flushes worth of water (210 gallons).

Oktoberfest is an iconic annual event bringing friends together for great food, great beer and unforgettable times. But not everyone can make it across the pond to celebrate in Germany. For guests celebrating stateside, Yard House is hosting its annual Oktoberfest event, complete with four weeks of German-style beer and flights against a backdrop of classic rock. From September 26 through October 23, guests can “prost” with the same energetic vibe—and, of course, beer—at their hometown Yard House.

In addition to the best selection of craft, local, and import beers on draft, the restaurant is pouring:

  • Give ‘Em Helles Lager (Yard House Exclusive House Beer)
  • Sam Adams Octoberfest
  • Weihenstephaner Festbier
  • Hacker-Pschorr Oktoberfest-Marzen
  • Paulaner Oktoberfest Bier

While you can find usually one single Oktoberfest beer at your local brewery, restaurant or bar, Yard House takes it to a different level with not only so many versions and each one being truly unique, but they also have pairing recommendations off of their always fantastic menu. If you want to take Oktoberfest home with you, Yard House has a beautiful stein that you can purchase and fill with your favorite beer and once you finish, it is yours to keep.

Oktoberfest Bier Flight and Pretzel

For more information, visit: Yard House

Mickey’s Italian Deli & Pizzeria, one of the most popular Italian restaurants in the Hermosa Beach area of Los Angeles, has officially announced that it will be bringing back one of its favorite deals this October in celebration of National Pizza Month. 


From October 1 to October 30, Mickey’s will bring back its signature 20-inch pizza slices for just $17.75, which puts the “larger than a regular pizza” slices in the same general price range as most traditional pizzas. These eye-popping 20-inch slices of authentic Italian pizza promise to pack delicious taste in each bite, catch the attention of passersby, and fill even the most hungry, watering mouths. The classic slice is made with Mickey’s popular handmade pizza dough and topped with the deli’s homemade tomato sauce and fine mozzarella. Various other toppings are available for just $1.99

Visit the deli and pizzeria this October to try one of the signature 20-inch pizza slices at 101 Hermosa Avenue in Hermosa Beach, California. To learn more, please visit or follow Mickey’s Italian Deli & Pizzeria on Instagram.

Who: Mickey’s Deli

What: Head-Turning 20-Inch Pizza Slices Return to Mickey’s Deli in Hermosa Beach for National Pizza Month 

Where: 101 Hermosa Ave, Hermosa Beach, CA 90254

When:Saturday, October 1st – Monday, October 31st

Price: $17.75 + $1.50 additional toppings

Cafe Gratitude Venice Beach will be hosting an Anniversary Event on Sunday September 18th to celebrate 10 years on Rose Ave!

Angelenos can enjoy a fun-filled anniversary event hosted by Jason Mraz with pop-ups by beloved vendors such as NomadicaJuneshineGroundworkStretchlab, along with a photo-booth, raffle prizes, tacos from the Gracias Madre’s Taco Cart (for purchase), and much more! From 4:00 pm to 7:00 pm, Café Gratitude’s anniversary event will transform into an early-evening DJ “after-party” at the bar where the new Wine and Beverage Program and Happy Hour menulaunching across all Café’s on September 20th, will be unveiled. 

Taylor Grant is at the helm of Cafe Gratitude’s new Beverage Program which will feature her carefully crafted wine pairings alongside Chef Dreux’s plant-based menu. Grant was named one of Food & Wine’s Sommeliers of the Year in 2019 and has worked at many top LA restaurants (Osteria Mozza & Scopa to name a few), is the founder of Salutay Wine Club, and spearheads operations for TRESOMM Winery. Cafe Gratitude is ecstatic to have Grant’s expertise to cultivate their new beverage program. 

Cafe Gratitude’s new Happy Hour is also launching and will be offered weekdays from 4 pm-6 pm with $8 wines by the glass, and $7-$10 bites with highlights such as Chef’s Warm Almond Burrata, Korean Pulled Mushroom Sliders, and Loaded Nacho Fries. 

Tickets to the Venice Anniversary event can be purchased on Eventbrite ($15) and will also be sold at the door as space permits.


Sunday, September 18th

12:00 p.m. – 4:00 p.m. (patio pop-ups, live music and more!)

4:00 p.m. – 7:00 p.m. (DJ after-party at Cafe Gratitude’s bar) 


Café Gratitude Venice Beach 

512 Rose Ave

Venice, CA 90291


Eventbrite $15 – includes event access, live music, and vendor sampling

If you haven’t experienced the relatively new and beautiful Soulmate in WeHo (on Robertson), they are serving up their upscale Spanish/Mediterranean food by Executive Chef Rudy Lopez and giving you plenty of reasons to stop in. The bar experience curated by Noami Schmick features a diverse list of vibrant cocktails imbued with refreshing flavors, local herbs and fruits, and an extensive wine list.  Soulmate is also recently announced the launch of two new brunch experiences – Never Ending Saturdays and Soulful Sundays – as well as Happy Hour.


Never Ending Saturdays 

Soulmate is calling all brunch-lovers, starting August 13th, to join their weekend party brunch! Angelenos are invited to bring their friends (and soulmates) to enjoy bottomless mimosas, party cocktails crafted by Noami Schmick, platters to share, and new brunch menu favorites from Chef Rudy Lopez such as the Pork Belly Benedict, Chorizo Hash, or Lobster BLT. A live DJ will set the vibe from 12pm-4pm, and guests are encouraged to make reservations through OpenTable

Soulful Sundays

Starting August 14th, Soulmate’s host Ryan Kenney (known for DJing at Lindsay Lohan’s Beach Club) will transform the restaurant into a fun-filled day club with a Live DJ from 1pm-4pm, Bottle Service & cocktails to share, plus new brunch menu items with dishes including Chef Rudy Lopez’s Hangover Cure Party Platter ($80) which serves 3-4 people and is stacked with Soulmate favorites such as freshly-shucked Oysters, Lobster Rolls, Pork Belly Sliders, and Papas Bravas! Don’t forget to pair those unforgettable dishes with a $10 morning Tropical Mimosa, or share a 2-3 person pitcher of Noami Schmick’s ‘Weekend in Palm Springs’ made with Vodka, Passionfruit, Feijoa, Lime, and Orange. Ditch the Sunday scaries and head to Soulmate for flowing cocktails, Spanish-influenced dishes, and good vibes in their open-air space. Reservations can be made through OpenTable. 

Happy Hour

For those looking for a new spot to enjoy an after-work pick-me-up or early dinner snack (or both), Soulmate just launched their very own Happy Hour which is available Monday through Friday from 4:30pm to 6:30pm. At the breathtaking bar, guests can expect $8 and $10 libations such as House Small Batch SpiritsSoulmate’s Signature Gin & Tonic, and WeHo Daiquiri. Also, Chef Lopez will be serving $2 Oysters, Wagyu Steak Tartare ($10), Scallop Crudo Tostadas ($10), Roasted Pork Belly Brioche Sliders ($12), and more. 

Happy Hour at Soulmate

Soulmate is located at 631 N Robertson Blvd in West Hollywood and is open Monday through Friday from 4:30pm-11:00pm, Saturdays from 11:00am to 12:00pm, and Sundays from 11:00am to 11:00pm. Reservations can be made through OpenTable or by giving the restaurant a call at 310.734.7764.

Native Foods, the vegan fast-casual brand serving plant-based goodness, announces their next Chef’s Special of 2022 – the Chimichurri Steak Bowl.

Another inspired Native Foods creation, the Chimichurri Steak Bowl is influenced by South American Cuisine, but this one is made with plant-based beef tips.

Chimichurri Steak Bowl.

The ingredients include plant-based beef tips in house-made chimichurri sauce, fried plantains, corn relish, and green goddess dressing on quinoa brown rice pilaf.

This bowl comes with a choice of side, such as steamed kale with lemon or a premium side like their new garlic parm fries (an additional $1.50). The Chimichurri Steak Bowl is available throughout the whole month of August at all Native Foods locations.

Keep an eye out for their next month’s Chef’s Special launching September 1st!

Check out their new Summer Menu here.

Complete Native Foods Menu here.

The Capital Grille is launching its highly anticipated summer wine event, The Generous Pour, giving guests the unique opportunity to take part in a wine pairing experience with six outstanding wines. This year, guests are invited to celebrate winemaking heritage at its very best with a selection of red, white and rosé wines from the Antinori family, who has been producing wine for 26 generations. The Generous Pour is available for $32* with dinner from July 5th through September 4th.

Col Solare Cabernet Sauvignon, Red Mountain, Washington State

Guests who participate in this year’s Generous Pour will be treated to wine selections from the Antinori family that have been hand-selected to pair with the restaurant’s signature menu items, including hand-cut steaks that are dry aged in-house. Further enhancing the experience, The Capital Grille’s knowledgeable servers will encourage guests to sip and savor the featured wines as they highlight specific tasting notes, creating the ultimate experience right at the guest’s table.

The Generous Pour’s 2022 collection of wines from the Antinori family, thoughtfully paired to harmonize with guest favorite dishes, include:

  • Antica Napa Valley “Mountain Select” Cabernet Sauvignon, Napa Valley

Dark, brambly fruit and baking chocolate, backed by structured tannins.

  • Col Solare Cabernet Sauvignon, Red Mountain, Washington State

Equal parts black cherry, espresso, cacao and dried cinnamon.

  • Villa Antinori Toscana Rosso Red Blend, Tuscany

A complex blend of plum, boxwood, mint and a touch of pepper. This wine is primarily Sangiovese blended with Merlot, Cabernet and Syrah.

  • Tormaresca “Calafuria” Rosé, Puglia

Hints of melon, pomegranate and cherry.

  • Tormaresca Chardonnay, Puglia

Crisp, clean and invigorating notes of pear and citrus rind.

  • Santa Cristina, Pinot Grigio Delle Venezie

Full of luminous flavors like pineapple, kiwi, green apple and Meyer lemon.

Once your wine dinner is complete, choose your favorite labels to take home with a two, three or six wine bottle pack as an enhancement ranging from $100 – $250. Alternatively, for those who prefer a tasting in their own dining room, guests will have the ability to enjoy the same wine selections available for online order with the purchase of a dinner to go. The Generous Pour @Home experience, available in select locations, will come in a keepsake branded wine tote and include an Antinori wine key while supplies last.

* $42 in PA, not available in Salt Lake City

About The Capital Grille

The Capital Grille is a fine-dining restaurant that offers expertly prepared steaks, fresh seafood, a renowned wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged for 18 to 24 days in-house and hand-carved in-restaurant by a butcher. The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,000 bottles. The restaurant has been honored by Wine Spectator magazine with an Award of Excellence for the breadth and depth of the list. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. For more information, please visit:, Facebook, Twitter, and Instagram.

Danny Hizami of Figueroa Philly, one of the most iconic and popular cheesesteaks in Los Angeles, has announced a partnership with Henry Arayasirikul of Cumulus Restaurants — a multi-concept operator focused on licensing, operating, and building digital restaurant brands in the rapid delivery space. The new venture will take place at the Grand Food Depot – as it aims to be a hub for takeout and delivery conveniently located at 358 W 38th Street in Los Angeles, California.

The Grand Food Depot will allow customers and third-party delivery service providers to order food online, including from Figueroa Philly, and pick up orders at a centralized location on 38th Street in downtown Los Angeles. The one-stop setup will house a digital food hall where to-go diners and third-party delivery vendors can pick up takeout orders of foods like Figueroa Philly’s iconic authentic cheesesteaks with ease, simplicity, and convenience.

Danny and Henry Arayasirikul partnered in light of Figueroa Philly’s decade-long success in Los Angeles. The partnership will allow Danny to bring the Figueroa Philly brand to the growing delivery space for local diners across downtown and other markets. A notable visionary in the Los Angeles dining scene, Danny’s famous cheesesteaks have become a must-have, and the unique mission and values he has brought align with Henry’s goal of bringing experiences like those at Figueroa Philly to takeout diners in a transformation of the food delivery industry.

Danny Hizami Founder Of Figueroa Philly.jpg
Figueroa Philly Now At Food Depot .jpg

Photo Credit: @mwmedia_group

“For over a decade, Figueroa Philly has been one of the most beloved cheesesteak brands in all of Los Angeles,” remarked Danny Hizami, Founder of Figueroa Philly. “We are excited to partner with Henry Arayasirikul to bring our cheesesteaks to new markets in Los Angeles. After experiencing the struggles of COVID-19, we look forward to expanding our reach so that more people will be able to experience the joys of our authentic cuisine,” he added.

The exciting announcement comes at a time when virtual kitchens, or ghost kitchens, have grown since COVID-19 eliminating eat-in options for diners. Restaurants have started focusing resources on purely off-premise kitchens and sales channels to operate in a delivery-only fashion. This change meets the demands of an increasingly digital and virtual world and uses integrated ordering systems and delivery services to fill orders, push out deliveries, and meet demands for near-instant meals. 

Henry, the Founder, and CEO of Cumulus Restaurants took charge of a movement toward digital restaurants in March 2020. He is excited to partner with Danny to bring Figueroa Philly’s authentic cheesesteaks into the delivery space. Henry recognized Danny’s drive, passion, and vision, and he knew the Figueroa Philly brand would be an essential component of the Grand Food Depot project. As the visionary behind Cumulus Restaurants, Henry himself has focused on licensing, operating, and building digital restaurant brands in the rapid delivery space and piloted the company’s first digital restaurant, Monty’s Chicken & Waffles, to critical acclaim for its popular late-night craveable meals.

“COVID-19 has affected the restaurant industry in unprecedented ways,” remarked Henry Arayasirikul, Founder and CEO of Cumulus Restaurants. “The future of dining will be in digital restaurants as consumers look for more options and convenience. We are proud of the success of Monty’s Chicken & Waffles as our first digital restaurant. As we look toward the future, we are excited to welcome Figueroa Philly to our virtual, delivery-only kitchen at the Grand Food Depot,” he added. 

Henry brings over 15 years of restaurant operations and finance experience as a partner to Danny Hizami. His experiences include working at best-in-class organizations, including Patina Restaurant Group and YUM! Brands, the largest restaurant group in the world with over 70,000 locations called home by Taco Bell, Pizza Hut, and KFC. Most recently, he ventured into CloudKitchens and founded Cumulus Restaurants, the multi-concept operator focused on licensing, operating, and building digital restaurant brands in the rapid delivery space.

To learn more, please visit or, and follow @GrandFoodDepotUp on Instagram & @figueroaphilly on Instagram

Poquito Mas, known for its authentic and flavorful menu of Mexican fare, has reopened its doors in Buena Park following a two-year hiatus due to the pandemic. Located on Beach Boulevard, just north of Knott’s Berry Farm between the 91 and 5 Freeways, the restaurant is currently open Wednesday through Saturday from11:30am to 9pm and until 8pm on Sunday for dine-in, take-out and delivery.

Housed in an historic 1898 clapboard cottage with plenty of outdoor seating and a covered patio for private events, Poquito Mas features an array of popular Mexican favorites using fresh ingredients and organic corn tortillas made on the restaurant’s own patented tortilla press using Poquito Mas’s very own organic corn mesa. Flour tortillas are also made in-house using fresh dough daily. These fresh creations conceal the filling for the tacos, burritos, enchiladas and quesadillas. Flights of various salsas are also made in-house along with ice-cold agua fresca. The restaurant offers wine, craft beer on tap and cocktails.

Signature items include the Shrimp Burrito San Lucas™ made with pan-seared wild caught Pacific shrimp, ahi tuna taco with line-caught ahi and the Classic Steak Burrito made with all-natural USDA Angus beef. Other items include petite-size burritos, tostadas and vegetarian options as well as house-made guacamole. Despite the rise in inflation, Poquito Mas has kept its pre-pandemic prices with everything on the menu under $13.

Owner and founder Kevin McCarney, along with Patty Reveles and Edgar Escalante, have collectively nurtured the family of restaurants for nearly 40 years. While Patty grew up eating and preparing Mexican food, Kevin only first discovered his love of the cuisine during in high school while working at Grauman’s Chinese Theater on Hollywood Boulevard. After a late-night shift, he joined some co-workers at a nearby taqueria for a bite to eat. The native Angeleno had never tasted Mexican food that was so authentic. It was this culinary awakening that set McCarney on the path of becoming a restaurateur coupled with a newly discovered passion for Mexican food and culture.

While new to the palates of Orange County, Poquito Mas is no stranger to LA’s dining scene. The first restaurant opened in Studio City in 1984 and has grown to eight locations including an outpost on the Warner Bros. Studio lot. For nearly four decades, Poquito Mas has been the go-to place for Mexican food for Valley girls, boys and their parents.

Poquito Mas is located at 6591 Beach Blvd. in Buena Park, just north of Knotts Berry Farm between the 91 and 5 Freeways. The restaurant is currently open Wednesday-Saturday from 11:30am to 9pm, until 8pm on Sunday, for dine-in, take-out and delivery. For more information, call 714.523.8832 or visit

Native Foods, the vegan fast-casual brand serving plant-based goodness, announces their next Limited Time Offer of 2022 – the Beef n Bettah Sandwich.

Another Chef Chris creation, the classic Beef N Cheddar has now been elevated to vegan status as the Beef n Bettah Sandwich by giving it a more complex flavor profile. Adding ingredients like a plant-based horseradish aioli for a little bite, caramelized onions for a little sweetness, and pepperoncini for a little heat all come together to make a sandwich you don’t want to miss.

Beef N Cheddar

The ingredients include roast beef style seitan slices, vegan cheddar cheese sauce, plant-based horseradish aioli, caramelized onions, and pepperoncini all on a toasted pretzel bun.

This sandwich comes with a side of your choice, such as seasoned fries or a premium side of their new and improved mac and cheese (an additional $1.50). The Beef n Bettah is priced at $13.75 and it is available throughout the whole month of May at all Native Foods locations.

What began as an idea in 1994 has now become a mouth-watering, nation-wide movement. Native Foods was founded on the premise that tasty meals and natural plant-based ingredients should go hand-in-hand and that environmental sustainability and animal welfare need to be an important element of the brand’s mission.

The menu offers taste-tempting dishes at reasonable prices, bringing vegan, flexitarian and plant-curious guests familiar comfort foods–all without the use of any animal products. All of Native Foods’ menu items are made-from-scratch with environmentally sustainable ingredients,  non-GMO and sourced from local producers whenever possible. 

Native Foods has locations in Chicago, Denver, Boulder, Lone Tree, Los Angeles, Orange County, Palm Springs, and San Diego–with more locations coming!
View all locations here.

If you are looking for that special night out to celebrate Valentine’s Day, three great options are: Daily Grill, Grill On The Alley San Jose, and Public School. These restaurants allow you to not only choose from multiple locations, but they have really turned the entire month of February into Valentine’s Month.

For the Daily Grill locations, visit: Daily Grill

You can find a Public School in California, Nevada and Texas

For Grill On The Alley San Jose, visit: Grill On The Alley

If you are looking for a gift for the foodie in your life and at the same time getting a little gift for yourself, Ocean Prime Beverly Hills is running a special offer from November 15 through December 30: for every $100 gift card purchased, you receive an additional $25.

With supply chain issues affecting retailers and consumers this holiday season, many of us are looking for gifts that offer experiences and don’t rely on unpredictable supply chains – making gift cards an ideal option. And, for those looking to accompany the gift cards with an additional item, you can also gift a cocktail kit to create one of their award-winning cocktails at home – a perfect pairing with a gift card to allow a restaurant experience at home.  

Gift cards can be purchased online and are offered as traditional gift cards that can be mailed or picked up at the restaurant or an e-card that can be downloaded or emailed to the recipient.

 Berries & Bubbles from Ocean Prime Beverly Hills (Courtesy Ocean Prime)

Mickey’s Deli, in Hermosa Beach, LA, has been serving the most extraordinary pizza since 1953. And although the beloved deli is all about tradition, it’s also at the forefront of innovation. Ask anyone around South Bay about Mickey’s, and they’ll all tell you the same thing, Michael Angelo “Mickey” Mance is a pizza legend, and after almost 70 years, his family-owned Italian deli and pizzeria is as good as it gets. 

When we thought we all knew Mickey’s pizza, they came up with a (literally) larger-than-life idea. A pizza slice that’s larger than a regular pizza! The XL Pizza Slice was born, and the colossal, cheesy slice became an instant success.

Some say this is the most Instagrammable pizza slice in California, and they might be right. Who doesn’t want a profile picture featuring the legendary slice? Mickey’s Extra Large Full Pizza Pie is already an experience with a whopping 20-inch in diameter, but the XL Pizza Slice is taking oversized meals to the next level!

Photo Credit: @wordofmouthla

And there’s more!

You can get this beauty for $14.99 with an additional $1.50 for every extra topping. This is not only an exceptional meal but also a great buy — let’s just say you won’t go hungry all day.

The secret behind the XL Pizza slice is to shape the pizza dough into a perfect triangle and bake it on its own. If this were an actual pizza slice, the pie wouldn’t fit in the oven! 

There’s another secret behind this huge slice’s flavor, but you probably already know it. The slice is made with Mickey’s handmade pizza dough, topped with the deli’s addictive traditional tomato sauce and fine mozzarella. This one is not only about the size, but also the quality, and that’s guaranteed at Mickey’s.

Mickey’s XL Pizza Slice might be known for its size, but you’ll order it time and again for its flavor! Pizza is noble like that; when done right, no size is big enough! Visit Mickey’s Deli at 101 Hermosa Avenue to pick up your pizza slice. This is a pizza slice you don’t want to miss!

Who: Mickey’s Deli

What: Mickey’s Giant 20-inch Pizza Slice IS BACK! *Limited Time Only*

Where: 101 Hermosa Ave, Hermosa Beach, CA 90254

When: Monday, October 18th – Sunday, October 31st

Price: $15.99 + $1.50 additional toppings

Gracias Madre Weho

West Hollywood’s beloved Mexican plant-based restaurant, Gracias Madre, is offering vegans and non-vegans alike two nourishing lunch ($25) and dinner ($35) menus for dineLA. Sit back and relax in the beautiful patio oasis unlike no other and enjoy any of the menu highlights, including the cult-favorite Purista Margarita ($5), Little Gem Salad, Gorditas, Wet Burrito, Enchiladas Verdes, orPotato Pimento Flautas! Dinner guests will get to enjoy a Guacamole + Chips appetizer to nibble on as well as a Chocolate Brownie to cap the night out. 


Cafe Gratitude 

For those of us looking to enjoy dineLa in the comfort of our own home this year, plant-based favorite Cafe Gratitude is offering a takeaway four-course prix fixe dinner menu ($35). For this special time of year, Executive Chef Dreux Ellis has created DineLA exclusive dishes with items like the ‘I Am Gracious’ Greens & Grains or the‘I Am Extraordinary’ Coconut BLTA. Other healthy & delicious menu highlights include: canned Nomadica Wine, Warm-Butternut Squash Dip, Forbidden Black Rice Bowl, and Key Lime Cheesecake. Don’t miss out Cafe Gratitude’s special vegan menu – available at Larchmont,Venice, and Arts District locations. 


Trejo’s Tacos 

DineLA is back at two Trejo’s Tacos locations featuring Danny Trejo’s Mexican-inspired dishes and drinks. Head to Trejo’s Hollywood Cantina for a three-course prix fixe dineLA meal unlike no other with aLarge Plate Combo with Shrimp Diabla, Carnitas, or Enchilada options along with a Margarita, Trejo’s Cerveza, or Tequila flight pairing, and Cheesecake ($35) – available for lunch and dinner.Additionally,Trejo’s Tacos Farmers Market location (Fairfax & La Brea) is offering a deliciousTwo Taco Lunch w/ Chips, Salsa, and an Agua Fresca for only $15! 


This year for DineLA, Bacari(West Hollywood, West Adams, Glendale, Playa Del Rey) will be offering a selection of fan favorite menu items from their brunch/lunch menu, as well as a three-course dinner menu for dine-in, takeout and delivery.

Guests will have the opportunity to experience  Bacari’s Mediterranean, cicchetti-style dishes, by Chef Lior Hillel on Saturday’s and Sunday’s with delicious brunch items such as their Bacari Fries with Chef’s special “bcn” sauce, fries, topped with a fried egg and their Shakshouka with house-made rustic tomato sauce , bell peppers, sous vide egg, parsley and a  baguette, plus many more of Bacari’s popular brunch items.


For dinner, Bacari is offering a three-course menu starting guests off with a cheese and salami plate and a selection of cicchetti-style main dishes. Choose two from their menu of Shwarma Tacos with air-chilled chicken, Israeli spice  mix, cabbage, pickled red onion and topped with a lemon garlic tahini or their pan-seared Sea Bass with charred shishito pepper and corn, tarragon aioli, pomegranate molasses and grilled lemon, plus many more of Bacari’s classic favorites.

To finish off their DineLA experience with something sweet, guests will be able to choose from Bacari’s Bread Puddingserved with a clover honey custard and vanilla ice cream, or their signature Malabi with rosewater custard, shaved coconut, hibiscus flower syrup and candied pistachio.

Bacari’s DineLA brunch menu starts at $25 per person with a choice of two dishes and their three-course dinner menu starts at $35 a person. Reservations are encouraged and can be made by going to their website or by calling their restaurant locations.

The legendary Pike Restaurant & Bar, owned by musician Chris Reece, former drummer for Social Distortion, will mark National Cheeseburger Day on September 18th by offering $15 cheeseburgers for just $10 from 12 noon to 10pm – each order includes a free soft drink or 10-ounce Pabst Blue Ribbon. The restaurant is located along Retro Row in Long Beach at 1836 E. 4 th Street just west of Cherry Avenue. Later that evening, starting at 8pm, WC Edgar will take to the stage to perform his playlist of original American outlaw tunes – there is no cover charge to attend.

For National Cheeseburger Day, The Pike will offer any of its trio of cheeseburgers, including the Blue Cheeseburger with bacon and blue cheese crumbles on a French roll ($15.95), the Jalapeño Cheeseburger with roasted jalapenos and Swiss cheese ($14.95) or the Beyond Burger with vegan pepper jack cheese, grilled onions, avocado and a brioche bun ($15.95) for just $10 each on September 18th only. All burgers include lettuce, tomato, pickles and onions with a helping of fries on the side. For more information, call 562.437.4453 or visit online at Pike Long Beach.

Burger Boss is celebrating National Cheeseburger Day on September 18th by giving away 100 cheeseburgers. The first 25 people through the door at Burger Boss’s West Hollywood, Mission Viejo, Cypress and Tustin location, will receive a free grass-fed or vegan cheeseburger “bossed” with their favorite toppings and sauces.

In addition to premium grass-fed beef, house-made black bean patty and turkey plus 30 topping options and another 15 sauces, Burger Boss also offers any protein wrapped in lettuce or served in bowls for gluten and carb-free option. Burger Boss, which has been named the Best Burger in the Inland Empire year after year, has locations in West Hollywood, Mission Viejo, Tustin and Cypress as well as Riverside. The restaurant is open daily from 10:30am until 9pm and until 10pm Friday and Saturday. For more information, visit online: Burger Boss

Habit Burger, which has multiple locations throughout Southern California, is celebrating National Cheeseburger Day on September 17th and 18th. Anyone who makes a $20 minimum purchase will receive a FREE Charburger with crisp lettuce, fresh tomato, caramelized onions, pickles and topped with mayo on a grilled bun.

POLLY’S PIES is taking a slice out of National Cheeseburger Day by offering guests a FREE slice of apple, bumbleberry or lemon meringue pie with the purchase of any burger combo from September 17-19. Those who post a burger photo on Instagram will be entered to win a Free Burger Combo (excluding drink) and whole pie for a year.

STACHE BAR/SIDEBURNS in Downtown Long Beach will include a free order of fries and drink with any burger purchase on September 18th.

After two-years in development, the masterminds behind Bacari are set to open the doors to their new fun and fresh rotisserie-style chicken concept, Byrdie’s Rotisserie, for dine-in, takeout, and delivery in West Hollywood. Serving California grown and raised produce and poultry, Byrdie’s will be a prime destination for Angelenos to fill-up on rotisserie chicken plates, bowls, sandwiches and sides, plus a la carte rotisserie chicken, rotisserie wing and bone broth options.

On top of offering high quality food, it will benefit the Los Angeles Regional Food Bank. With five successful restaurants throughout Los Angeles, Danny and Robert Kronfli and Chef Lior Hillel, Owners of Bacari, wanted to bring an old world butcher’s shop feel to the restaurant, with freshly roasted chicken chopped on the oversized wood block counter to order, and a playful and colorful space designed by Robert himself. Inspired by Chef Lior Hillel’s family recipes and the team’s travels and experiences, Byrdie’s rotisserie chicken and rotisserie wings go through an extensive multi-day marinating and seasoning process painstakingly perfected over the last two years. The marinade and seasoning use a 13-spice blend including turmeric, garlic, thyme, smoked paprika, za’atar and more.

“I set out to create a spectacular rotisserie chicken recipe. Something that combined the
flavors I grew up with, and something deeply soulful, modern and versatile that compliments
our sauces and toppings,” Said Partner, Chef Lior Hillel. “Our brine and marinating process
takes a bit longer, but we think it’s worth the effort to create an exceptional rotisserie chicken.”

Guests can build their own Byrdie’s bowl with a choice of a quarter-chicken of freshly chopped light or dark meat rotisserie chicken with a wild rice or salad base. Next customers choose their side, then add an unlimited choice of toppings such as; tomato, Persian cucumber, pickled onion, kalamata olive, crumbled feta, roasted seed mix, garlic chili crisp, and avocado, and top off their bowl with one of Byrdie’s house-made sauces such as; Aji Cilantro, Chimichurri Parsley, Horseradish Mint Tzatziki, Peri Peri Roasted Bell Pepper and more.

Byrdie’s Chicken Sandwich offers a healthier, but still intensely flavorful alternative to fried
chicken sandwiches. The sandwich includes a quarter of rotisserie chicken on a buttered Portuguese bun with tomatoes, red onion, cabbage, pickles and Byrdie’s secret sauce. Oven-roasted vegetable sides include options such as; Baby Yams with an 8-spice blend and olive oil, Rainbow Carrots with gochujang and chili glaze and sesame seeds, Chicken Fat Roasted Fingerling Potatoes enriched with drippings from the rotisserie chicken for max flavor, and

Byrdie’s Rotisserie will open daily from 11 a.m. to 10 p.m. and be available for dine-in and
takeout at 8030 W. 3rd St. Los Angeles, and for delivery through their website and delivery
For more information, visit and stay engaged with news and
updates on instagram @byrdiesrotisserie and facebook at

Stonefire Grill, Southern California’s fast-casual dining destination known for its generous portions of scratch-made, classic American-inspired dishes and time-honored recipes, is bringing back the sandwich—a sub, a club and a stack–to its menu. On March 17 the trio, created by Executive Chef Taylor Boudreaux, will be available at all 12 locations throughout Ventura, Los Angeles, Orange and San Bernardino Counties as well as Stonefire Grill’s sister restaurant, Rattler’s Bar B Que, in Santa Clarita.

“This past year, like most restaurants, we had to scale back our menu as the supply chain dwindled due to the shutdowns,” said Chef Boudreaux. “We stopped offering sandwiches but are now bringing them back bigger and better than before with boxed options that are individually packaged and designed to travel effortlessly.”

Beginning March 17 guests can savor:

  • Tri-Tip Chimichurri Sub — slow-roasted tri-tip topped with crumbled feta, pickled red onion, crisp arugula and Stonefire’s signature chimichurri aioli piled high on a fresh artisan-style roll. $12.69 a la carte, $13.59 Boxed Meal
  • Roasted Turkey Club – all-natural turkey breast (no antibiotics, hormones or sulfates) topped with hardwood smoked bacon, slow-roasted Roma tomatoes, crisp arugula, pesto aioli and brie placed between an artisan-style roll. $12.79 a la carte; $13.70 Boxed Meal
  • Roasted Vegetable Stack – served chilled with roasted red bell pepper, lightly charred zucchini and yellow squash, pickled red onion and pepper jack cheese stacked on a fresh artisan-style roll and schmeared with a black bean puree coupled with Stonefire signature chimichurri aioli with a crowning of fresh cilantro.  $10.99 a la carte; $11.99 Boxed Meal

“All of the flavor profiles found in these sandwiches work really well together,” added Boudreaux.  “The veggies are both tasty and colorful with a bit of a kick provided by the chimichurri. And the pesto aioli and brie add a contemporary twist to the classic club.”

Boudreaux went on to say that the tri-tip sandwich was inspired by a visit to Argentina, where he discovered chimichurri. The beef is coated with Stonefire’s signature dry rub for 12 hours, then slow roasted nearly 18 hours and finished on the restaurant’s mesquite grill. 

While each sandwich is uniquely different, all are served on artisan rolls provided by Los Angeles-based Larder Baking Company whose co-founder is celebrity chef Suzanne Goin of Luques fame.  Many of the farm-fresh vegetables are also locally sourced, which Chef Bourdreaux feels is important. 

While the sandwiches can be ordered a la carte, the boxed option offers a complete meal and includes a dill pickle and a choice of Gramma Tay’s Potato Salad, a garden or Caesar salad, or Zapp’s VooDoo Kettle Chips, a favorite from Chef Boudreaux’s childhood and Louisiana upbringing.

Stonefire Grill’s trio of new sandwiches and boxed meal options will make their debut on March 17 at all 12 locations as well as Rattler’s Bar B Que, Stonefire’s sister restaurant in Santa Clarita. For more information or to find a Stonefire Grill near you, visit online at

It’s about that time for dineL.A. Restaurant Week (March 1-14)! With so many places to choose from, we figured Angelenos can use some assistance deciding where they should be hitting up during the two week-long dining event.

The Original Farmers Market Lunch only ($15) Available Daily, 11am-3pm 

Restaurant Week from dineL.A. is back with over a dozen Farmers Market merchants participating! From March 1-14, visitors can stop by from 10am-3pm to enjoy $15 lunch specials like the Large Gumbo Yaya with Green Salad and Iced Tea from The Gumbo Pot. Other highlights include the 2 Taco Combo from Trejo’s Tacos with a refreshing Agua Fresca, and a Patty Melt, Turkey Club, or Chicken Sandwich from Du-Par’s Restaurant with your choice of side. Perfect for kids or adults, Fritzi Coop is offering their Buttermilk Fried Chicken Sandwich alongside Mac & Cheese Gobblers, and The French Crepe Company is offering custom 4-ingredient crepes with a small Nutella Crepe. Guests can enjoy their lunch in one of the Market’s spacious, open-air seating areas, or they can order for pickup or delivery via Mercato (call individual merchants to verify delivery options).

Complete list of dineL.A. specials and merchants here!

Gracias Madre West Hollywood
Lunch ($25) Mon-Sun, 11am-3pm | Dinner ($50) Mon-Sun, 3pm-CLOSE 
Gracias Madre WeHo is officially reopening for outdoor dining on March 1st , right in time for dineL.A. Restaurant Week. Take advantage of lunch and dinner menus available for dine-in only on one of LA’s most beautiful patios. Some Mexican plant-based menu highlights include:

  • Little Gem Salad – Cara cara orange, pea shoots, pepitas, parmesan
  • Gordita – Masa, black beans, salsa verde, avocado, crema
  • Tacos Arabe – Shitake chorizo, pineapple, savoy spinach, flour tortilla
  • Enchiladas Verdes – Soy chorizo, potato, tomatillo salsa, kale, arroz rojo
  • Potato Pimento Flautas – Purple cabbage, avocado, pine nut morita salsa
  • Chocolate Brownie (GF) – Caramelized plantains, coconut whipped cream

To sip: Watermelon Fresca or the Purista Margarita (+$5) .

Cafe Gratitude (Arts DistrictLarchmontVenice)
Lunch ($20) Available daily, 11am-4pm | Dinner ($35) 4pm-9pm (dine-in, takeout, delivery)
Plant-based and vegetarian LA favorite Café Gratitude has crafted a special prix fixe lunch ($20) and dinner ($35) for dineL.A this season, available at all three LA locations for outdoor dine-in, takeout and delivery. From March 1st-14th, enjoy a delicious & good-for-you coursed meal from Café Gratitude; begin with a refreshing drink & starter, entrée, and dessert (included for dinner only). 
A few dineL.A. menu highlights include: ‘I am Chic’ Autumn Sangria, ‘I am Exquisite’ Coconut Calamari, ‘I am Bountiful’ Eggplant Caponata Pasta, and included with dinner the ‘I am Ravishing’ Red Velvet Raw Cheesecake. Don’t miss out on Executive Chef Dreux Ellis’s 14-day exclusive menu – make a reservation or savor at-home by calling your local Café Gratitude!

L’Auberge Del Mar is pleased to welcome guests to dine under the stars, on its spacious Pacific Terrace, in the heart of Del Mar Village. Diners can share a special meal with friends or loved ones enjoying award-winning wines, craft cocktails and beers every Friday and Saturday evening.  Additionally, to-go and in-room dining options are also available each day.  With seasonal ingredients and a true SoCal style, every meal is an unforgettable experience.

Menu items feature delectable shareable plates of chili shrimp bao buns, Italian burrata, herb guacamole, or salsa roja. For those in the mood for surprises, diners can select Chef’s savory choice flatbread pizza.  Completing the evening, diners can pick one of Kari’s mouthwatering Whoopee Pies (red velvet or pumpkin), s’mores bread pudding, or house made ice cream and sorbets making for the perfect outdoor dining experience.  Full menu can be found here

Pacific Terrace dining is available from 4 – 8 PM each Friday and Saturday evening with live music featured from 5 – 9 PM.  This special, outdoor dining experience is available from February 19 through March 13. 

The Smokey Sunset Cocktail at L’Auberge Del Mar.

Rick’s Produce Opens New Stall At The Original Farmers Market

Silver Lake favorite Rick’s Produce will open its flagship location at The Original Farmers Market on Friday, January 29th, joining the ranks of close to 80 independent, family-owned businesses. Farmer/Owner Rick Dominguez comes to the Market with over 14 years of organic farming under his belt and will offer the freshest in seasonal fruits and vegetables from his family farm in Fallbrook, California.

Rick Dominguez (Rick’s Produce)

Born in Mexico and raised in East Los Angeles, Dominguez found his way to agriculture in 2007. While working in real estate amidst the housing market crash, he longed to shift focus to something more purposeful and essential. He began by helping his independent farmer friend sell avocados at the East Hollywood farmers market, and he discovered a newfound passion and knack for the trade. It was through this entrepreneurial education and flexibility that he was able to start his own business and succeed, even in 2020 amidst the ongoing pandemic. He grew a reliable customer base and met their needs with ease and quick response, aiding individual and family customers instead of depending on large-scale restaurant accounts.

“Working at the farmers market was life-changing,” said Dominguez. “I loved building relationships with the customers and community, and I found myself wanting to grow and expand.”

Dominguez leased seven acres of land in 2014, and he began to live his dream of selling his own produce at area farmers markets. Slowly but surely, he grew his customer base of chefs and restaurants, thanks to his personable qualities and commitment to seasonal, organic farming. In 2017, he opened his first storefront in Silver Lake along with his business partner Alejandro Verduzco and began selling farm fresh produce along with fresh-squeezed juice, acai bowls, and guacamole, among other produce-forward dishes. This menu works hand-in-hand with Dominguez’s strategy to limit food waste and maximize the use of each fruit and vegetable. Before food expires, Dominguez incorporates it into his delicious pre-prepared food options and produce that is past its prime is re-incorporated into his farm’s soil as a natural fertilizer.

Dominguez has already made a great impression with Original Farmers Market customers at a temporary pop-up site over the past several months. The larger, 1,300 square-foot buildout on

the south side of the Market will provide Rick’s with ample space to sell an abundance of fresh, seasonal produce in addition to creative, healthy prepared foods. New offerings at this store will include house-made jams, preserves, made-to-order sandwiches, and to-go salad options made fresh to order. This is the first time in many years that a “farmer-owned” business will be selling direct-to-consumers at The Original Farmers Market.

“I was honored when the management of The Original Farmers Market approached me about opening a second, larger location at Third and Fairfax,” continued Dominguez.  “This has been Los Angeles’ go-to spot for groceries since 1934 when farmers first sold their goods from the back of pick-up trucks!  I am thrilled to play a part in the Market’s continuing legacy.”

“Rick’s Produce is a fantastic, new addition to our grocery program,” said Stan Savage, Executive Vice President of The A.F. Gilmore Company, longtime owners of The Original Farmers Market.  “Rick and his family have taken such care in cultivating their farm’s crops and developing their brick-and-mortar produce business. They are truly emblematic of the entrepreneurial spirit that our family-owned businesses have thrived on for 86 years and we look forward to their long and continued success at the Market.”

Rick’s Produce will be open from 10:00 am to 8:00 pm daily, with rotating seasonal produce and menu items posted on the store’s Instagram page and on-site signage. The store, alongside The Original Farmers Market, is committed to customer and staff safety during the COVID-19 pandemic. Staff will wear masks, have hand sanitizer on-hand for guests, and will ensure adequate social distance. Rick’s Produce is also available online for home delivery on The Original Farmers Market page at

About The Original Farmers Market: The Original Farmers Market has been Los Angeles’ favorite destination for fresh food  since 1934. With more than 100 grocers, retailers and restaurants—as well as year-round activities for the whole family—the Farmers Market is a beloved place for locals and one of the top tourist destinations in Los Angeles.  For more information, visit Follow the Farmers Market on Facebook at, Instagram at, and Twitter at @FarmersMarketLA

This year, letting our favorite restaurants do the cooking for us during the holidays might be the best way to show how much we appreciate them. Located inside The Portofino Hotel & Marina, and offering the best waterside dining in Redondo Beach, BALEENkitchen will be offering to-go Christmas and New Year’s Eve. To pre-order guests may call 310-372-1202.

The three-course Christmas menu includes the following options: Caramelized Onion Soup, Herb Rubbed Prime Rib, Roasted Honeynut Squash & Farro, Beets & Burrata, Cinnamon Churro Bites. The menu is priced at $100 and feeds 2 people. Pick up will be available on December 24 & 25 from 12:00 – 5:00 p.m. Those looking to add the perfect bottle of wine with their meal, may do so for just $35; choose between Landmark “Overlook” Chardonnay, Boen Pinot Noir, Newton Cabernet, and $45 for Nicolas Feuillatte Champagne.

New Year’s Eve will feature a four-course menu including Warm Mushroom Consomme, Winter Citrus Salad, King Crab Gnocchi, Beef Bone-in Center Cut NY Trip, and Sticky Toffee Pudding to end your meal on a high note. Menu is priced at $130 and feeds two. Pick up will be available on December 31 from 5:00 – 9:00 p.m. Additionally, a Champagne cocktail kit is available for purchase and includes St. Germain Elderflower Liqueur, Citrus Oleo, Angostura bitters and your choice of Mionetto Prosecco $45; Veuve Clicquot $125; Dom Perignon $350.

Coastline, L’auberge Del Mar’s onsite restaurant highlighting market fresh fare and seasonal ingredients, is making it easy to give this year’s Christmas celebrations the elegance and festivity they deserve with their mouthwatering prix fixe Christmas feast to-go.

Entrees include Ora King Salmon with lemon, herbs, honey and spiced yogurt; Cassoulet with crispy confit duck, spicy pork sausage and white beans;and Grilled Short Rib from Anderson Valley with house-made sambal, bibb lettuce and Asian Pear. Other menu highlights include Tiger Shrimp Cocktail with house-made cocktail sauce and lemon; Yukon Gold Potato and Wild Mushroom Gratin; and Upside-Down Pineapple Cake with Chantilly. The holiday menu is $95 per person and can be picked up on either December 24 or 25.

In addition to the prix fixe menu, you can order a special bottle of wine from Coastline’s award-winning wine list, seasonal house-made cocktails, and decadent à la carte options including a charcuterie and burrata platter and a dozen unschucked oysters. To order the holiday meal call: 858-793-6458.

Tiato Kitchen and Garden, sister restaurant to the iconic Crustacean Beverly Hills, today announced it’s holiday meal packages are now available to order, featuring classic holiday favorites with a Cal-Asian twist and Chef Helene “Mama” An’s world-famous cuisine. The menu also features various gluten-free, vegan, and vegetarian options including Herb-Infused Potato Latkes served with a Kaffir Lime Coconut Crème Fraiche & House-made Apple Sauce, Lemongrass Ginger Braised Brisket, Matzo Ball Pho Soup, Cinnamon Five-Spice Honey-Glazed Spiral Ham, Brown Butter Glazed Heirloom Carrots, DIY Shortbread and Gingerbread Cookies Decorating Kit, and more much. The menu also features An family’s world-famous garlic noodles.

Tiato Kitchen and Garden

Patrons can place their Tiato holiday fare orders by calling the restaurant at 310-866-5228 or online. Pick-up days and times for the Hanukkah holiday packages begin Thursday, December 10 until Friday, December 18 from 2-6pm. Christmas and other holiday meal packages are available for pick-up starting December 15 to December 24 from 2-6pm. On the Wednesday, December 23 and Thursday, December 24 before Christmas, customers are able to begin picking up their orders at 11am. The deadline to place Christmas orders is December 18. All orders must be placed 48 hours prior to pick-up. Delivery is available for additional charges.

For more information, please visit

For LA locals and visitors alike,The Original Farmers Market at Third and Fairfax is the premier one-stop shop to support local businesses and for getting all your holiday essentials. While the holidays may look a bit different this year for many, the Market’s vast array of merchants offer simple and creative solutions for gifting and holiday meals to-go, with many merchants offering pickup, curbside pickup, or delivery via the Market’s delivery service provider, Mercato. For in-person holiday shopping, the Market remains a safe and easy option, with no lines, an open-air environment, a convenient, outdoor Postal Center, and strict sanitation and safety standards. Featured items are outlined below, and guests can contact the individual merchant for specific details on pickup and delivery options.For a gift sure to please, tried-and-true favorite  By Candlelight offers  a variety of candles, Christmas and Chanukah themed face masks, while Essence of Nature sells relaxing aromatherapy oils, soaps, and lotions. Wildflora and Dewy Flowers are go-to’s for holiday floral arrangements, and Kip’s Toyland offers classics toys galore for the kids + free gift wrapping. For an extra special handmade gift, stop by WL Handmade for custom shoes and jewelry. For stocking stuffers, Littlejohn’s English Toffee HouseMagic Nut & Candy CompanyMagee’s House of Nuts, and Anaheim House of Jerky sell compact and pre-packaged treats to open up on Christmas morning.   And, to the delight of pickle fans, artisan pickle purveyor Kaylin and Hobbs is offering gift cards and pickle socks, too.

Featured Holiday Meals and Gifts Include:

Dragunara Spice Bazaar

–        Purveyors of high-quality spices from across the globe, Dragunara is offering Holiday Spice Sets ($20) including Indian SpicesChinese Spices and more. They’ve also stocked up on Curcumin and Saffron Golden Milk Tea spice, for a healthy warm beverage during these colder winter months. 

Du-par’s Restaurant & Pie Shop

–        Du-par’s is offering a complete Holiday Feast (Large serves 8-10 for $255, Small serves 4-6 for $155). Orders include choice of a full ham or turkey, plus sides of butternut squash soup, homemade mashed potatoes, glazed fresh carrots, green bean almondine, sweet potatoes topped with marshmallows, cranberry sauce, dinner rolls, and a Du-par’s fruit pie. Sides and pies also available to order a la carte.

–        Holiday Pies are $15.95 each and are available in CherryBlueberryPumpkinPeachBoysenberryAppleRaspberry, and Pecan. Their “Pie of the month” is Chocolate Pecan.

–        As a fun option for kids during the holidays, Du-par’s is also offering their Teddy Bear Tea Party for 2 ($18.95), 4 ($34), and 6 ($45). The tea party kits include assorted triangle sandwiches, including PB&J, Ham & Cheese, Chicken Salad, and Smoked Salmon ($2 extra). 

Light My Fire

–        The hot sauce experts at Light My Fire are offering two exciting holiday specials: Mini Hot Sauces (5 for $10), a perfect stocking stuffer, in addition to their Wake the ‘F’ Up Coffee ($15), another great gift option.

Michelina Artisan Boulanger

Michelina is featuring holiday specials including their Bonjour Gift Basket with various French goodies (think croissants, cinnamon rolls, and jams), a classic Buche de Noel with chocolate mousse and hazelnut praline ($68, serves 6-8), and a whole wheat/spelt loaf ($11). 

Monsieur Marcel Gourmet Market

–        Monsieur Marcel has stocked their international market and their new Yuletide annex (located just outside the store) with a wide assortment of gifts and treats.   Browse from a variety of specialty items including authentic Italian panettone and pandoro, handmade artisan German stollen, and a French Pain D’epices Holiday Celebration Spice Cake. They’ve also stocked classic British items like figgy pudding, mincemeat pie, brandy and rum butters and clotted cream. Guests can also pre-order Buche de Noel Yule Logs and Galettes des Rois King’s Cake. As always, they stock a wide selection of holiday-friendly wines and Champagnes, mulled wine, and Glogg, in addition to complementary spices for festive hot beverages: nutmeg, mulling spice, and cinnamon sticks. 

Roxy & Jo’s Seafood Grill & Oyster Bar

–        Delivering boat-to-table freshness, Roxy & Jo’s Seafood Grill & Oyster Bar has added holiday specials seafood trays from Chef Christophe Breat, including cooked Maine lobster tails, mini seafood roll, lobster, crab, or shrimp trays, crab cake and vegan cake trays. Full menu and pricing available on their website.

Sticker Planet

–        Sticker Planet is a perennial favorite for stocking stuffers and those who like to adorn their greeting cards in fun!  This month they are offering special holiday sticker sets for the kids, including glitter stickers, reusable Christmas stickers, and stick-on holiday “earrings.”

The Dog Bakery

–        Lest we forget our furry friends, The Dog Bakery has pet owners covered with packs of  6 crunchy hand-decorated biscotti, their best-selling dog cookies, dipped and decorated in festive colors, and sets of 6 crunchy hand-decorated doggie donuts. 

In light of the new stay-at-home orders from Governor Newsom, The Original Farmers Market has removed outdoor seating and adjusted indoor retail capacities. Restaurant merchants are open for takeout, while grocers remain open at 35% capacity and retail merchants remain open at 20% capacity.

To maintain the health and safety of shoppers and merchant staff, the Market has hand sanitizer stations throughout, as well as additional signage reminding visitors to always wear a face covering and to maintain a six-foot minimum distance from others at all times. 

For the latest information and updates, visit and @FarmersMarketLA on social media.

Tiato Kitchen and Garden, sister restaurant to the iconic Crustacean Beverly Hills, is proud to announce its fall 2020 outdoor dining offerings in a safe and spacious environment for patrons to enjoy in Santa Monica. Donning a gigantic, 3,000 square-foot outdoor patio that is surrounded by an on-site functional herb garden, the Californian Asian, eco-chic eatery has something for everyone day and night, depending on the day of the week.

Tiato Kitchen and Garden

Tiato is proud to have expanded its clientele to serve not only the local business community, but to serve the community as a whole since reopening due to the pandemic. Having the largest patio on the Westside, and free wifi available, safety is of the utmost importance. The outdoor dining tables are cautiously sprawled throughout the lush terrace accommodating 125 patrons, as well as stylish seating vignettes on the parameter for those looking for more of a loungey feel to enjoy a fresh smoothie or adult beverage. Both garden patio dining and takeout options (i.e. Postmates, GrubHub, and DoorDash) are available for the fall dining initiatives, but people continue to discover this Santa Monica outdoor dining venue, especially during a time when diners are looking for safe and open-air options that are harder to find. Furthermore, Los Angeles diners can now enjoy the An family’s world famous garlic noodles outside of Crustacean Beverly Hills as Tiato also offers the sought-after dish due to popular demand. 

Ginger-Glazed Wild Salmon

Be sure to sign up for Tiato’s mailing list for “Neighbors-in-the-Know” discounts and monitor the Tiato Instagram page for pop-ups, yoga classes and other outdoor fun.  

Tiato is located at 2700 Colorado Avenue, Santa Monica, CA 90404 (next to Lionsgate) and is now open for Lunch from 11 a.m. – 4 p.m., Monday and Tuesday and Wednesday through Friday from 11:00 a.m.- 8:00 p.m., staying open later for Tiato’s Garden Nights, and Weekend Brunch from 11 a.m. – 4 p.m., Saturday and Sunday. Delivery is available on PostmatesGrubhub, & Doordash. Street and underground parking are available. For more information about Tiato and to place a reservation, call (310) 866-5228 or visit

Cafe Gratitude, is opening up a to-go outpost in Newport on Monday, November 2nd, next to upscale vegan Mexican restaurant Gracias Madre Newport.

The fully plant-based to-go concept will feature a seasonally-driven menu from Executive Chef Dreux Ellis, with plant-based breakfast and lunch signature favorites, smoothies, fresh juices, herbal tonics, and more, bringing a laidback, casual takeout destination to the Newport community. You can try all day breakfast with items such as: POWERFUL SUPERFOOD GRANOLA, which includes, crispy quinoa cashew granola, mixed berries, incan berries, coconut yogurt. The all-day lunch features: LIBERATED BASIL PESTO KELP NOODLES, which includes, heirloom cherry tomatoes, basil hempseed pesto, olives, arugula, cashew ricotta, brazil nut parmesan. These are just a few of the incredible items you will find on the menu.

Acai Super Bowl from Cafe Gratitude

The Gastro Garage recently announced they will be lighting up the sky over Hollywood as they return for an all new culinary pop-up experience. The popular L.A.-based catering crew will open an 8-night event on the rooftop of the W Hollywood Friday and Saturday nights, Oct. 16 & 17, 23 & 24, Nov. 6 & 7, 13 & 14, with three seatings per night at 6:30, 8:00 & 9:30pm. 

This one-of-a-kind, blowtorch-powered evening will feature an 8-course, progressive meal, with a specialty shot and a curated cocktail to round out the evening. All of this while taking in breathtaking views of Los Angeles. Tickets are $100 per person and available at Eventbrite. Limited tickets available so reservations are mandatory. Please call (310) 993-3979 or visit The Gastro Garage for more information.

As seen on the Bravo and Travel Channels, The Gastro Garage creates the ultimate action station using blow torches and molecular gastronomy to create savory donut sliders, skewers, and sides. The menu will feature their 8-course “Mechanics Menu,” which features their signature “Gastro Tanks” and “Drill Bits.” During this interactive experience, The Gastro Garage will deconstruct classic dishes and reconstruct them into signature “Tanks,” made from savory brioche donuts that are filled with nitrous foam in a variety of flavors and then torch them with gourmet toppings, finishing oils, purees, and spices. During this one-of-a-kind, fully immersive dining experience, guests are greeted by “Gastro Mechanics,” clad in welding masks that guide them through the process, all while wielding giant blow torches with flames flying high. The rooftop has been designed to look like a drive-through auto service bay, complete with oil drums, hubcaps, vintage motorcycles and of course, rock ‘n’ roll music and videos playing in the background.   “We are excited to bring some culinary fun back to the community after months of eating in and have created a menu for the W Hollywood that no one has experienced or tasted before,” said Adam Manacker, co-founder of Gastro Garage. “It’s all about an immersive experience and experimentation with different flavors, toppings, and oils to create the perfect tank and unique night out under the stars.”  The Gastro Mechanics have been wearing masks long before they became COVID mandatory. But their take on masks is quite unique, to say the least. In addition to these talented chefs wearing their own masks, as well as gloves, guests will be required to wear one upon entry to adhere to COVID safety guidelines. Since only a limited number of guests can be accommodated per seating, this smaller sized group event will create a more intimate feel. Upon arrival, guests will valet their cars, take a private elevator to the rooftop, check in, have a photo-op, and then are escorted to the bar area for cocktails, which will include a welcome toast with a shot of Bullet Bourbon. Afterwards, guests will be entertained by a short story about The Gastro Garage and then devour their first delicious course, which will be the start of this multi-sensory experience. For the next stop, guests will be led by their Mechanics to private tables with spectacular views of the city, where they will dine on five more courses cooked tableside along with a signature cocktail. Then, upon completion of the savory course items, guests will next be guided to an additional cabana by their Mechanic where they will finish the evening with two dessert courses cooked in front of them as they look out onto the magical city lights of L.A.  Each ticket is inclusive of all food, a shot of Bullet and a smokin’ specialty cocktail from The Chainsmokers’ Jaja Tequila, as well as a photo-op upon arrival. Cash bar is also available.

Tables are available in parties of 2 or 6. For larger or other size reservations, please contact The Gastro Garage directly at (310) 993-3979.  8 Course Menu Includes: 

  • Buffalo Blue Chips (Kettle Chips with Blu foam and Gastro Buffalo Sauce) 
  • Cubano Gastro Tank (gruyere foam, torched 12-hour slow roasted pork, Applewood smoked ham, mustard caviar, dill plank)
  • Piston Pizza Gastro Tank (mozzarella foam, torched shredded mozzarella, tomato basil puree, fresh basil)
  • Maple Glazed Carrot Pops (torched carrot pops with EVOO, Maldon salt served with maple gravy foam)
  • Japanese Marinated Short Rib Drill Bit (3 oz Japanese marinated skewer served with white cheddar foam)
  • Naked Salmon Drill Bit (3 oz Clean Salmon Skewer served with sesame oil, Maldon salt and béarnaise foam) 
  • Princess Buttercup Gastro Tank (double chocolate foam, torched sweet peanut puree, Reese’s Peanut Butter Cup, Nutter Butter powder)
  • Fireberry Gastro Tank (sweet cream cheese foam, torched balsamic strawberries, fresh cracked pepper 

 For those that require vegetarian or gluten free options, accommodations can be made with advance notice.  The W Hollywood is offering a special 25% room rate for those who purchase tickets to the experience. Click HERE to receive the discount.

The restaurant news in Southern California is always changing and a new menu comes about as often as a the sun rises. With COVID19 the changes are even bigger as restaurants are opening back up to diners and the experiences and settings are changing rapidly. We will do our best to keep you up to date from Los Angeles to Orange County and down to San Diego.

Gracias Madre West Hollywood recently introduced a new at-home cocktail party kit, family style meals to-go, and a mezcal flight with proceeds going No Us Without You.

Beverage Director Maxwell Reis and Executive Chef Mario Alberto have taken the past few challenging months to get creative and innovative behind the bar and kitchen at Gracias Madre, in addition to spending time on refining their to-go options (both food and beverage) in order to package its menu like it’s never been available before to allow guests to eat at home in a fun way. 

Elevating Your Next At-Home Cocktail Party

We’re all getting pretty good at pouring ourselves a drink (or two or three…) around 5:00 each evening (wait, what day is it?), but there’s nothing quite like the finesse of a cocktail prepared by one of your favorite bartenders behind the bar. That’s why Gracias Madre decided to bring the cocktail party home to Angelenos with their new Cocktail Party Kit. The Cocktail Party Kit comes with the Signature Purista Margarita for two, plus housemade salsa and fresh guacamole. Your next at-home fiesta is just an order away…!

Gracias Madre WeHo Does Family Style To-Go

Fulfill your family’s Gracias Madre cravings in the comfort of your own home with newly-launched Family Style To-Go options, available now for pickup and delivery via the  website. Experience Madre at home like you’ve never experienced before with our specially-packaged plant-based Mexican “family style” fare (serves 4) for $75, and don’t forget, must-have a la carte favorites remain available on the menu for at-home enjoyment. Take a much-needed break from the kitchen and let Madre take care of your next family meal with organic, farm fresh, locally sourced food, full of flavor and love.

Mezcal Flight x No Us Without You

Available now, Gracias Madre is offering a special Mal Bien agave varietal mezcal flight with $5 from each flight going to No Us Without You501c3 non-profit public charity providing food security for undocumented hospitality workers. Flights will also be available to-go and delivery.

Pasta Sisters Pasta

Saturday, August 15th is a special public Italian holiday known as Ferragosto, originating from the festivals of the Emperor Augustus which were introduced back in 18 BC to celebrate a battle victory, and were celebrated alongside other ancient Roman summer festivals. These festivities were intended to be a period of rest after months of hard labor. Today, the holiday combines both its ancient Roman and Catholic roots, and also marks the semi-official start of Italy’s summer holiday season. It’s traditional to use the August long weekend to take a trip, usually escaping the heat at the seaside, lakes or mountains. Although we can’t be in Italy this summer to celebrate, LA’s family-run Italian restaurant and fresh pasta shop Pasta Sisters has everything Angelenos need to make the most of the holiday without ever leaving LA. 

Pasta Sisters Pasta Room

Whether you’re in the mood for authentic customizable pasta dishes, fresh pasta and homemade sauces to-go, or interested in grabbing a selection of Italian-imported artisanal cheeses and cold cuts, Pasta Sisters is your go-to Italian home base, bringing the summer holiday stateside for your at-home festa.

Clique Hospitality is excited to announce the reopening of their premier dining destination, Lionfish Modern Coastal Cuisine at Pendry San Diego by James Beard Smart Catch Leader Chef Jose “JoJo” Ruiz will reopen its doors for service on Tuesday, June 2, 2020. 

Lionfish Modern Coastal Cuisine, developed in partnership with Andy Masi’s Clique Hospitality which debuted in February 2017, brings forth Ruiz’s incredible talent in seafood, coastal cuisine and sushi with a menu of distinctly San Diego-inspired dishes. The award-winning restaurant is driven by seasonal, local ingredients highlighting fresh-catch and prime meats with Jose “JoJo” Ruiz at the helm. Ruiz’s unrivaled dedication to his craft earned him a spot on the James Beard Smart Catch Leader list, enlisting his two San Diego-based restaurants, Lionfish and Serẽa Coastal Cuisine the only two locations with the prestigious accolade. 

After a two-month closure in accordance with the CDC guidelines, Masi’s team is proactively setting up all necessary protocols according to the California state requirements to ensure the best possible level of service and prioritize guest and employee health and safety. Increased sanitation and cleaning procedures have been implemented to daily operations with team member wellness assessments. All employees and guests must adhere to wearing a face covering prior to entering the restaurant, dining rooms will operate at a reduced capacity, with tables set up according to social distancing standards. Updated protocols from host stand to bar, also include, providing disposable and digital menus with a QR code to be viewed on diners’ mobile devices. Lionfish will require a reservation for all guests requesting to dine in, available by calling the restaurant or booking online. 

“We are excited to re-open and are taking every possible step to ensure our employees and guests safety and well-being.  We will continue to strive for an incredible and safe dining experience.” Says Masi. 

Lionfish Modern Coastal Cuisine will be open for dine-in, offering happy hour and dinner menus with take-out for curbside pick-up and delivery with the same selections as their dine-in menu.


Lionfish Modern Coastal Cuisine

Sunday – Monday: Closed 

Tuesday – Saturday: 5:00 p.m. – 10:00 p.m.

Phone: (619) 738-7200

Social Handle: @lionfishsd


Oceanside’s The Plot, serving badass plant-based food with a zero-waste ethos, focused on the culinary evolution, reopens today! Hallelujah. The Plot opened THIS YEAR to great fanfare, attracting guests from Los Angeles, Orange County and, of course, San Diego. This Oceanside haunt features rockstar chef Davin Waite making cool food with plants and his equally socially conscious wife, Jessica Waite, who’s long dreamed of owning a plant-based restaurant that could serve as a replicable model for conscious capitalism, whereby restaurateurs can do good and be profitable. “Take my idea, PLEASE.”

The Plot Patio (courtesy The Plot)

The Plot opened counter service with patio dining last weekend and will open fully for dine-in May 27th. In addition to following all protocols laid out in Cal OSHA’s guidelines, all surfaces and knobs will be disinfected every 15 minutes and all dishes will go directly into sanitizing bins before being sent to those doing dishes to keep those doing dishes safe, too. Checks will be presented on rocks that will be sanitized after each use. For more information, visit: The Plot.

Wrench and Rodent Seabasstropub and The Whet Noodle, conjoined sister restaurants in Oceanside, CA owned by husband and wife rebel crusaders Davin and Jessica Waite. These locally famed restaurants feature unorthodox sushi and Japanese cuisine focused on total utilization of product and driven by a punk rock spirit and a rebellious nature. Emphasis is on local ingredients. Wrench and Rodent is a multi award-winner with a cult following. I mean, any restaurant that attracts lines out the door with a rodent in the name has gotta be GOOD. Wrench and Rodent along with The Whet Noodle are currently doing take-out currently, with the option to sit on the patio with or without a drink. They reopen for dine-in June 5, 2020.

Eataly LA will be opening a blooming pop-up bar, Bar Fiorito, to celebrate the spring season on March 5. Located in the heart of Eataly LA, inside La Pizza & La Pasta restaurant, Bar Fiorito is inspired by the Italian spring flower fields and offers a colorful, fun atmosphere to enjoy while drinking from a selection of refreshing spritz cocktails, vibrant mocktails, and eating a traditional selection of Italian Aperitivo bites.

The Eataly LA beverage experts have crafted an extensive spritz cocktail menu featuring the traditional Aperol version, plus eight twists on the classic (yes, EIGHT!). Sip Spring on the West Side, made with Astral Gin, Luxardo Bitter, rhubarb and fresh cucumber or enjoy mocktails featuring fresh local produce like grapefruit and strawberries with aromatic herbs like basil and mint. Bar Fiorito also offers a brand new menu of Italian bites for the perfect pairing during aperitivo (Happy Hour), like Pinzimonio, the Italian version of crudité featuring seasonal raw vegetables like snap peas and carrots with a bright ricotta dip, or Fiori di Zucca, fried zucchini blossoms served with sea salt and lemon. Between the floral takeover, bright spritz cocktails, and Italian springtime vibe, Bar Fiorito is the new go-to spot for Angelenos to stop and enjoy a spritz under a flower sky – and let’s just say you’ll definitely want to save a place on your Instagram feed.

Bar Fiorito Cocktails

The Original Farmers Market Announces 2020 Calendar of Events 

From annual traditions to seasonal celebrations, the beloved Market at Third and Fairfax is ready to host another year of festivities for visitors of all ages 

The Original Farmers Market just announced its slate of exciting events for 2020 featuring showstopping performances, family-friendly crafts and fun, and delicious eats! New visitors and neighborhood regulars can kick off the new year right with the Lunar New Year Celebration, delicious gumbo at the 31st annual Mardi Gras celebration, and welcome the Fall with pie-eating, pig races and a petting zoo at the Market’s annual Fall Festival.

“We look forward to bringing our community another year of wonderful events, complete with new faces in our Market merchant family,” said Mark Panatier, Vice President. “Given our 85-year history in Los Angeles, it’s only fitting that we continue historical traditions, while also making way for new ones as the city grows and changes along with us. We can’t wait to begin another decade as a go-to destination for residents and tourists alike.” 

The schedule of 2020 Farmers Market events is summarized below:

Lunar New Year Celebration

Lunar New Year Celebration, Year of the Rat

Sunday, January 26th, 2-5pm

To celebrate the Chinese Year of the Rat, the Farmers Market will host a day full of exciting activities in the Plaza. Entertainment includes traditional lion dancers, Korean fan dancers, a magic show, and crafts for kids and adults; including live chalk art, a balloon artist, and a Chinese calligraphy art demo. Also look out for “Lucky 8” food and merchandise specials throughout the Market!


2:00 – 5:00 PM:  Lunar New Year Chalk Art Presentation

2:00 – 5:00 PM: Balloon Twisting

2:00 – 5:00 PM: Chinese Calligraphy

2:00 – 5:00 PM: Dragon Puppet Craft

2:15 – 2:30 PM: Lion Dance

2:30 – 2:45 PM: Hiza Yoo Korean Fan Dance

3:00 – 3:30 PM: Wushu Shaolin Kung Fu Demonstration

3:30 – 4:00 PM: Joseph Tran Magic Show

4:00 – 4:15 PM: Hiza Yoo Korean Fan Dance

4:30 – 4:45 PM: Lion Dance Finale

*schedule subject to change

31st Annual Mardi Gras Celebration

Saturday, February 22nd & Sunday, February 23rd, All Day; Fat Tuesday, February 25th, 6-9pm

Party in true New Orleans style at the Market’s 31st Annual Mardi Gras Celebration. The weekend will feature bead throwing, beignets, Dixie beer, face painting, Cajun gumbo and jambalaya from The Gumbo Pot,along with live musical performances. The Dog Bakery will also host its annual Mutti Gras Pet Parade and Costume Contest for our furry four-legged friends.

St. Patrick’s Day Celebration

Tuesday, March 17th, Afternoon & Evening

Wear your green and get into the Celtic spirit for the Market’s annual St. Paddy’s Day celebration. Enjoy authentic Irish food, such as the famous corned beef from Magee’s, green beer and imported Irish beers from EB’s andBar 326, a bagpiper, live music and more! 

Friday Night Music at the Market

Friday evenings through the summer, May 29th-August 28th, 7-9pm    

What better way to celebrate the warm weather than live, outdoor music with friends and family? Open and free to the public, the West Patio will come alive every Friday night to feature a range of musical genres from jazz to salsa, rock & roll to reggae and much more. 

26thh Annual Gilmore Heritage Auto Show

Saturday, June 6th, 11am-5pm

One of the Market’s most iconic events, the Annual Gilmore Heritage Auto Show is back for its 26th year at the Farmers Market. This year’s theme will be “American Royalty – a tribute to Cadillacs, Imperials, Lincolns, Packards and Dusenbergs.”

Taste of Farmer’s Market

12th Annual Taste of Farmers Market 

Tuesday, July 21st, 5-9pm

Grab a taste from your favorites and find new go-to spots with the Farmers Market’s annual tasting extravaganza. Spend an evening strolling through the Market sampling flavorful eats from your favorite vendors, along with live entertainment and friends from LAFD and The First-In Fire Foundation. Ticket information to follow in early June. 

Metropolitan Fashion Week Costume Designers Competition

Thursday, September 24th, 6:30pm

The Market Plaza transforms into a glorious runway once again for Metropolitan Fashion Week. Come watch the opening ceremonies and experience the costume designers’ competition – attendees can also help pick the winner via Instagram! 

Fall Festival

Saturday, October 10th and Sunday, October 11th, All Day

The Farmers Market’s oldest annual tradition, Fall Festival, is back for another year of seasonal fun. Featuring live music, a petting zoo, crafts, pig races, and a pie-eating contest, the weekend-long event has activities that keeps visitors coming back year after year.  

Chanukah Celebration

Sunday, December 13th, 2:30-5:30pm

Kick off the eight-day Jewish holiday known as the ‘Festival of Lights’ in the heart of the Fairfax district. Celebrate Chanukah at the Market with live music, arts & crafts, and special lighting of a giant Lego menorah.

Christmas Festivities

Friday, December 18th – Thursday, December 24th 

Spend the most wonderful time of the year at The Original Farmers Market with festivities for family and friends of all ages. Enjoy cheerful music, holiday crafts, and carolers. The Market comes to life this time of year with gorgeous lights and an incredibly tall, beautifully decorated tree in the Plaza. 

Additional details on these events will be available in the coming months. For further information, visit Schedule is subject to change.

About The Original Farmers Market
The Original Farmers Market has been Los Angeles’ favorite gathering place since 1934. With more than 100 grocers, retailers and restaurants—as well as year-round activities for the whole family—the Farmers Market is a beloved place for locals and one of the top tourist destinations in Los Angeles. For more information visit Follow the Farmers Market on FacebookInstagram and Twitter.

Chez Melange, the beloved South Bay restaurant that you’ve frequently celebrated special occasions, birthdays, graduations for decades has just announced that they will be closing their doors on February 29th or sooner, after 37 years in business. 

When they first opened the restaurant in 1982, Michael Franks and Robert Bell decided to offer unique options that were unheard of at the time by combining American, European, and Asian fusion dishes into a menu that change daily. The beloved restaurant also offered farm-to-table food options straight from the local Valmonte Gardens in Palos Verdes, always incorporated sustainability into their full-service restaurant and upon arrival guests would be greeted with friendly faces. This was all very unique concept in the South Bay and some would say that is why it has been a South Bay local favorite for many many years. But after 37 amazing years, they’re sad to announce that it’s time to shut their doors. 

Chef Robert Bell & Owner Michael Franks | Photo Credit: Chez Melange

To say, “Thank You” for the love and support over the years, they will be taking the restaurant on a Farewell Tour where they will be cooking and dishing up all the hits from the ’80s ’90s and 2000. They want to show gratitude to every single person that has supported them throughout their journey and encourage all supporters and locals to dine in a final time before saying a final goodbye. 

ABOUT CHEZ MELANGEWith hopes of making the South Bay recession-proof, Chez Melange offered unique options that were unheard of at the time by combining American, European, and Asian fusion dishes into a menu that changes daily. Throughout the years, the restaurant has gone through many changes to become what it is today: three restaurants under one roof. Chez Melange offers Bouzy Gastropub which is inspired by a French brasserie, English pub, and an American bar and grill; The Oyster Bar which carefully selects pristine seafood and handcrafted cocktails; and their newest addition Sea Change which is a formal, seafood-centric restaurant with a menu that continues to change daily, creating items such as Zarzuela, Lobster Kung Pao, and the classic ‘Hangtown Fry’. With rare, eclectic menus under one umbrella, it’s easy to see how Chez Melange has been loved by the community for over 37 years.
Chez Melange is located at1611 S. Catalina Ave, Redondo Beach, CA


Be the first to comment

Leave a Reply

Your email address will not be published.