“Wine Crush (Vas-y Coupe!)”- A Peek At Harvest Time in France

Anselme Selosse the son of the founder, Jacques, is now responsible for the day to day operations of the domain. Photo: Courtesy of First Run Features
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At the Movies With…
Lady Beverly Cohn
Editor-at-Large Worldwide

To be honest, it took a while to figure out exactly what the format was in
this up close and very personal look at harvest time at the Domain Jacques Selosse in the Avize region of Champagne, France. Was Wine Crush (Vas-y Coupe!) a Narrative film? Documentary? Docudrama? Cinema Vérité or Observational Cinema? However, as I got into the film, it finally became clear that this delightful journey, capturing the heart and soul of the grape-harvesting season, was shot in the style of Cinema Vérité.*

L-R:  Cigarette break for two seasoned harvest workers –  Samuel and Miguel Delhaye.
Photo:  Courtesy of First Run Features

Wonderfully produced and directed by Laura Naylor, this enchanting
film presents an intimate look at the daily lives of a group of working
class men, some of whom have been showing up for the harvest drive at
the Jacques Selosse vineyards for the last twenty-five years. The film
captures the heart and soul of this particular harvest experience, which
takes place from August through November, culminating with the
bottling of the wine.

Samuel Delhaye, Miguel Delhaye, and Michel Waret hard at work picking grapes and filling their buckets.
Photo: Courtesy of First Run Features

Complimenting the excellent direction, the film is exquisitely shot by
cinematographer Ryan de Franco, and begins with a series of establishing shots – an outdoor barbeque, men working in the vineyard, a worker tasting a grape, and scenes of women brought in to prepare meals for the workers. As the men arrive from different parts of France, they greet each other warmly as most of them have known each other for years. Sleeping accommodations have been made and after a slight discussion over the arrangements, everything is settled amicably. Soon, we are taken into the vineyard where every day the grapes are carefully cut and placed into crates. It’s backbreaking work, but the men are cheerful, playful, very respectful of each other, and take their work seriously.

These workers are not just pickers. They are wine experts capable of
detecting and identifying the inherent complexities of a particular
variety. On their cigarette breaks, they lie down amongst the vines and
playfully joke with each other or share family stories. The wife of one of
the workers is part of the group of women who will be preparing the
mouth-watering meals and there are delightful scenes of the cooks
comparing recipes, deciding what food items needed to be purchased,
and fun shopping trips to the markets. But, with the younger members
of the family taking on greater roles in the running of the business, there
are occasional culture clashes between the aging pickers and the
younger family members who might not embrace all of their traditions.
However, at the end of the harvest, they all gather in a beautiful, candle-
lit dining room and between the gourmet food, plenty of fabulous wine,
and singing, any tensions during the harvest melt away. Brian Bender
and Deniz Cuylan’s rousing musical score fully accents the joy and
spirit of these people. There are sweet scenes of the workers with their
families illuminating their lives away from the vineyard. Director
Naylor was meticulous in painting the crew with a fine brush so that
they are multi-dimensional showing how they spend their days away
from the vineyard. A very delightful scene is with one of the workers
playing a variation of bocce ball with his wife, who also happens to be
one of the fabulous cooks. At last, with the harvested completed, the
dorm is stripped, floors are mopped, pay is handed out, and these
dedicated workers, most of whom will return next year, are once more
headed home to their families.

Harvesters taking a well-earned break.
Photo: Courtesy of First Run Features

For anyone interested in an intimate look at a complicated wine harvest,
this film walks you through the process from beginning to end,
capturing the humanity of everyone involved as well as the symbiotic
relationship between the owners and the workers. It also reveals the
pivotal role Mother Nature plays in the final product, which could
impact on the level of success of the harvest. However, one can see why
the Domain Jacques Selosse, now run by the founder’s son Anselme,
has earned an excellent reputation for producing very fine champagne,
perhaps due in part to using oak barrels for fermentation rather than
the usual stainless steel. 

The film features: Miguel Delhaye, Samuel Delhaye, Bastien Favier,
Léa Favier, Bruno Santiago, Anselme Selosse, Caroline Selosse,
Corinne Selosse, Guillaume Selosse, Michel Waret, and Renelle

Wine Crush (Vas-y Coupe!) in French with English subtitles, is now
streaming on AppleTV and Amazon. Oh! One other thing. I would
recommend that you watch this 92-minute film on a full stomach as the
food scenes are scrumptious and will have you salivating.

Cinéma vérité or “truth cinema” was a French film movement of the 1960s that captured people in everyday situations with authentic, unscripted, predominantly improvised dialogue.


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